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Shrimp Toast with Sweet and Spicy Dipping Sauce
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Goat Cheese-stuffed Phyllo Triangles with Hot Honey Drizzle
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Everything-Seasoned Gougères with Scallion-Cream Cheese Filling
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Pretzel Pigs in a Blanket with Cheddar-Stout Dip
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Marinated Goat Cheese with Garlic and Thyme
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How to put together a perfect charcuterie board
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Red Onion Jam with Wine, Honey and Thyme
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Pulled-Pork Sandwich with Pickled Onions and Radishes
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Tartines with Herb Cheese and Smoked Salmon
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Blueberry, Oat and Almond Crumb Bars
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Grilled Buffalo Shrimp and Avocado Sandwiches with Blue Cheese Sauce
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Carrot Cupcakes with Vanilla Cream Cheese Frosting
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Crostini with Blue Cheese and Roasted Grapes
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Lemongrass and Lemon-Peel Infused Vodka
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Crispy Duck Breasts with Sherry and Figs
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Lobster Mac and Cheese (with Garlic & Lemon Breadcrumbs)
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Buckwheat Blinis with Salmon Roe and Crème Fraîche
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Mini Phyllo Cups with Cappuccino Cream
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Rosemary, Baby! (Bourbon & Aperol Punch with Rosemary & Grapefruit)
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Baby Back Ribs With Coffee-Honey Barbecue Sauce
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Roasted Figs Stuffed with Blue Cheese and Serrano Ham
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Rhubarb Curd Tartlets with Whipped Mascarpone and Berries
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Spinach, Cheddar and Egg Breakfast Tarts
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Pulled-Pork Sandwich with Pickled Onions and Radishes
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Brownie Bites with Vanilla Mascarpone Filling
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Sea Salt, Oatmeal and White Chocolate Cookies
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Caramelized Onion, Olive and Goat Cheese Tart
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Our winter warmer — Maple-syrup Old Fashioned
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Crispy Risotto Cakes with Taleggio Cheese
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Shrimp and Lobster Risotto with Peas
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White Bean, Roasted Garlic and Feta Dip
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Chicken Liver Pâté with Thyme and Brandy
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Crispy Pork Belly with Soy Honey Glaze
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