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Cheesy Zucchini and Corn Fritters with Herb Sour Cream
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Crispy Baked Herb Polenta Fries with Lemon Dipping Sauce
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Ultra Silky Cauliflower-Cheddar Soup with Garlic Butter Croutons
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Cheddar and Chive Savory Dutch Babies
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White Asparagus with Black Garlic Aioli
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Roasted Beets and Whipped Feta Tart
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Spinach and Basil Stuffed Shells with Creamy Fontina Sauce
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Nettle, Leek and Potato Soup with Garlic-Brown Butter Croutons
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Mustard and Maple-Glazed Butternut Squash stuffed with Farro and Winter Greens
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Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing
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Creamy Mushroom Soup with Black Rice
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Brussels Sprout Pizza with Balsamic Caramelized Onions and Goat Cheese
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Nettle Risotto with Green Garlic and Taleggio
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Sesame Noodles with Crispy Baked Tofu
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Creamy Tomato Soup with Roasted Garlic Cheesy Toast
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Crispy Falafel with Homemade Pita and Lemon-Garlic Tahini Sauce
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Caramelized Red Onion and Pear Tarts with Goat Cheese and Spicy Honey Drizzle
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Mughlai Cauliflower (in a Creamy Almond Curry Sauce)
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Cheesy Zucchini and Corn Fritters with Herb Sour Cream
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Baked Eggs with Creamy Greens and Garlic Butter Toasts
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Swedish Cucumber Salad with Red Onion and Dill
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Roasted Miso-butter and Maple Sweet Potatoes
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Red Cabbage Salad with Roasted Cipollini Onions
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Warm Kale and Caramelized Wild Mushroom Salad
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Quick-Marinated White Bean Salad With Feta
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Yotam Ottolenghi’s Chermoula Roasted Eggplant
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Teriyaki Brown Rice Salad With Avocado
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Cumin-Roasted Cauliflower with Whipped Feta
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Blood Orange Salad with Shaved Fennel and Pistachios
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Roasted Delicata Squash with Miso-Maple Butter
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Brown Sugar and Mustard Glazed Acorn Squash
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Thai Coconut Curry Butternut Squash Soup
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Basil Pesto with Walnuts and Pecorino
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Pesto Couscous Salad with Mozzarella and Tomatoes
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Balsamic Roasted Red Onions with Thyme
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Red Cabbage Salad with Spicy Miso-Ginger Dressing
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Farro Salad with Butternut Squash, Pistachios and Parmesan
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Caramelized Green Beans with Soy and Lemon
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Curried Butternut Squash and Apple Soup with Maple Cream
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Whipped Rutabaga with Crispy Shallots
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Roasted Beet Salad with Hazelnuts and Goat Cheese
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Strata with Corn, Scallion and Cheddar
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Spinach, Cheddar and Egg Breakfast Tarts
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Roasted Sunchokes with Garlic and Herbs (Jerusalem Artichokes)
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Chinese Broccoli Salad with Sesame Citrus Dressing
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Farro Salad with Roasted Grapes and Baby Kale
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Mashed Butternut Squash with Thyme and Mascarpone
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Tomato, Red Onion and Basil Sandwich
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