Whether you’re looking for a one-pan recipe with minimal washing up, a warming chicken soup, or something fun which can be eaten family-style, they’re all winner winner chicken dinners.
Grilled chicken doesn’t always need a long marinade to be full of flavor. These spend just a few minutes in a lemony-garlicky mix before they’re grilled to charred perfection. The hot chicken absorbs the flavor of the fresh basil chimichurri, and the grilled cherry tomatoes bring sweetness and acid.
The ultimate, best-ever fried chicken sandwich; crisp, craggy crust, juicy, tender meat topped with a fresh Basil Green Goddess slaw.
Fresh tomatoes, fried capers and butter-lemon flavors combine with chicken cutlets to create this perfect zingy summery piccata recipe. We served it over linguine, but grilled bread would also be a good option. Very early summer can be frustrating for a cook. The garden beds are filled with all our favorite vegetables. We planted six different kinds of tomatoes, ... Read more
Tender chicken with crisp, golden brown skin, baked on top of creamy risotto-style rice, flavored with spicy, tangy Peri Peri Sauce. Watch out, this dish is addictive.
In our ongoing quest to resurrect interest in under-appreciated vegetables, I present this week’s subject: the leek. We don’t get too excited about leeks in the U.S. but we should. They’re healthy, easy to grow*, cheap to buy, and best of all, really tasty. * Theoretically, and according to rumors I read on the internet. Matt and I, ... Read more
Chicken dinner, meet pizza night. Chicken sautéed until golden brown and baked with marinara sauce, gooey mozzarella cheese, spicy pepperoni and fresh basil. For the sake of clarity and because I really, really like you guys, I want to acknowledge that this title might be a little misleading. Say you were googling “chicken pizza,” this post might show ... Read more
These peanut noodles might be one of the most delicious and easiest recipes we’ve ever created. It’s basically the love child of Chinese cold sesame noodles and Thai chicken satay. If you like those kinds of flavors, I think you’re going to be pretty happy with your dinner. It’s also happens to be very adaptable. You can make a vegan ... Read more
We follow our time-tested one-pan skillet chicken method to make these crispy thighs with lemon, olives and garlic.
With the perfect balance of sweet, salty and spicy, our grilled Asian chicken skewers are a treat any night of the week. We like to serve it with creamy avocado-cilantro sauce.
You know how sometimes when you watch a cooking show (don’t judge me, I find them very relaxing), the host will say something like “this ____ is so simple and quick, it’s easier than ordering a pizza!” and then they proceed to use 6 different pots and pans (on their massive 8 burner stove)? Well, bollocks to that. The only ... Read more
In today’s episode of Nerds with Knives (aka Goons with Spoons, aka Dorks with Forks), we explore the many ways you can trick people into thinking you are a much fancier person than you actually are. Sure, you can buy a classic open-top Bentley, like a real-life Mr Toad, and have your chauffeur drive you around town making parping ... Read more
This recipe combines my three favorite things. It’s fast, it’s cheap and it’s delicious. And easy. I know that’s four but I don’t have time for semantics. I’m in a rush here! (I’m not really, but one of the best things about this recipe is that, other than mixing the sauce ingredients together and throwing ... Read more