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Brown Butter Rice Krispie Treats with Toasted Marshmallows, Pretzels and White Chocolate
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(Perfectly Gooey) Fruity Pebble Rice Krispie Treats
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Shrimp Toast with Sweet and Spicy Dipping Sauce
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Goat Cheese-stuffed Phyllo Triangles with Hot Honey Drizzle
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Bailey’s Cookies and Cream Parfaits
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Roasted Beets and Whipped Feta Tart
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Ultra-Smooth Hummus with Miso and Charred Scallions
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Best Blondies Ever (with Brown Butter, Bourbon & Butterscotch)
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Everything-Seasoned Gougères with Scallion-Cream Cheese Filling
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Brussels Sprout Pizza with Balsamic Caramelized Onions and Goat Cheese
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Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini
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British Bourbon Chocolate Biscuits with Three Buttercream Fillings
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Crispy Falafel with Homemade Pita and Lemon-Garlic Tahini Sauce
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Arepas with Pulled BBQ Chicken, Cheddar, Pickled Onions and Avocado
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Pretzel Pigs in a Blanket with Cheddar-Stout Dip
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Japanese-style Chicken (or Turkey) Meatballs (Tsukune)
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Caramelized Red Onion and Pear Tarts with Goat Cheese and Spicy Honey Drizzle
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Spiced Chai Cupcakes With Brown Butter Frosting and Pink Peppercorn Sprinkles
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Three-Layer Whipped Peanut Butter Bars
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Loaded Summer Nachos with Grilled Corn and Bourbon BBQ Chicken
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Crostini with Blistered Cherry Tomatoes, Burrata and Chive Oil
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Marinated Goat Cheese with Garlic and Thyme
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How to put together a perfect charcuterie board
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Red Onion Jam with Wine, Honey and Thyme
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Scotch Eggs with a Perfect Runny Yolk
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Easy Baked Brie With Honey And Pistachios
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Baked Brie en Croûte With Apple and Pear Compote
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Baked Brie en Croûte With Thyme and Fig Jam
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Brownie Cookies Filled With Peanut Butter Buttercream
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Crispy AF, Oven-Fried Sriracha-Honey Wings
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Mini Thai Shrimp Cakes with Sweet Chili Dipping Sauce
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Lemon-Garlic Chicken and Tomato Skewers with Basil Chimichurri
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Chorizo Quesadillas With Radish and Fennel Salsa
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Pulled-Pork Sandwich with Pickled Onions and Radishes
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Tartines with Herb Cheese and Smoked Salmon
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Sweet and Spicy Korean Cocktail Meatballs
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Blueberry, Oat and Almond Crumb Bars
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Grilled Buffalo Shrimp and Avocado Sandwiches with Blue Cheese Sauce
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Bulgogi (Korean Grilled Beef) Lettuce Wraps
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Spicy Chili-garlic Chicken Skewers with Avocado-Cilantro Sauce
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Carrot Cupcakes with Vanilla Cream Cheese Frosting
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Crostini with Blue Cheese and Roasted Grapes
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Buckwheat Blinis with Salmon Roe and Crème Fraîche
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Mini Phyllo Cups with Cappuccino Cream
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Rosemary, Baby! (Bourbon & Aperol Punch with Rosemary & Grapefruit)
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Roasted Figs Stuffed with Blue Cheese and Serrano Ham
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Rhubarb Curd Tartlets with Whipped Mascarpone and Berries
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Pulled-Pork Sandwich with Pickled Onions and Radishes
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Brownie Bites with Vanilla Mascarpone Filling
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Caramelized Onion, Olive and Goat Cheese Tart
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Crispy Risotto Cakes with Taleggio Cheese
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White Bean, Roasted Garlic and Feta Dip
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Chicken Liver Pâté with Thyme and Brandy
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Tomato, Red Onion and Basil Sandwich
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