Stuffing with Apples

Stuffing with Apples, Sausage and Fennel

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Mustard Glazed Butternut Squash Stuffed with Farro and Winter Greens

Mustard and Maple-Glazed Butternut Squash stuffed with Farro and Winter Greens

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Red Onion and Pear Tarts

Caramelized Red Onion and Pear Tarts with Goat Cheese and Spicy Honey Drizzle

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How to put together a perfect charcuterie board

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Easy Baked Brie With Honey And Pistachios

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Baked Brie en Croûte With Apple and Pear Compote

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Baked Brie en Croûte With Thyme and Fig Jam

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Chicken And Potato Chowder

Creamy Chicken and Potato Chowder

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Roasted Miso-butter and Maple Sweet Potatoes

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Red Cabbage Salad with Roasted Cipollini Onions

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Warm Kale and Caramelized Wild Mushroom Salad

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Spiced Pear Cocktail with Rosemary

Spiced Pear Cocktail with Rosemary

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The Pollinator (aka Sage Bee’s Knees)

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Roasted Delicata Squash with Miso-Maple Butter

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Shredded Brussels Sprout and Red Cabbage Salad with Walnuts and Pecorino

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A pumpkin tart covered in meringue cones

Bourbon Pumpkin Mousse Tart with Candied Pecans

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Brown Sugar and Mustard Glazed Acorn Squash

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Thai Coconut Curry Butternut Squash Soup

Thai Coconut Curry Butternut Squash Soup

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Apple Tarts with Rosemary-Lime Sugar

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Toffee-Apple Sour Cream Cake (with a Salted Caramel Drizzle)

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Farro Salad with Butternut Squash, Pistachios and Parmesan

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Stuffing Cakes with Poached Eggs and Chive Hollandaise

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Quick, Simple and Delicious Leftover Turkey Curry

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Curried Butternut Squash and Apple Soup with Maple Cream

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Shredded Brussels Sprouts with Bacon and Pecans

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Whipped Rutabaga with Crispy Shallots

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Rosemary, Baby! (Bourbon & Aperol Punch with Rosemary & Grapefruit)

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Roasted Beet Salad with Hazelnuts and Goat Cheese

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Make Ahead Turkey Gravy with Calvados (Apple Brandy)

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Custard Tart with Pear and Ginger

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Chicken Liver Pâté with Thyme and Brandy

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Mashed Butternut Squash with Thyme and Mascarpone

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