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Stuffing with Apples, Sausage and Fennel
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Mustard and Maple-Glazed Butternut Squash stuffed with Farro and Winter Greens
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Caramelized Red Onion and Pear Tarts with Goat Cheese and Spicy Honey Drizzle
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How to put together a perfect charcuterie board
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Easy Baked Brie With Honey And Pistachios
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Baked Brie en Croûte With Apple and Pear Compote
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Baked Brie en Croûte With Thyme and Fig Jam
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Roasted Miso-butter and Maple Sweet Potatoes
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Red Cabbage Salad with Roasted Cipollini Onions
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Warm Kale and Caramelized Wild Mushroom Salad
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The Pollinator (aka Sage Bee’s Knees)
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Roasted Delicata Squash with Miso-Maple Butter
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Shredded Brussels Sprout and Red Cabbage Salad with Walnuts and Pecorino
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Bourbon Pumpkin Mousse Tart with Candied Pecans
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Brown Sugar and Mustard Glazed Acorn Squash
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Thai Coconut Curry Butternut Squash Soup
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Apple Tarts with Rosemary-Lime Sugar
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Toffee-Apple Sour Cream Cake (with a Salted Caramel Drizzle)
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Farro Salad with Butternut Squash, Pistachios and Parmesan
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Stuffing Cakes with Poached Eggs and Chive Hollandaise
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Quick, Simple and Delicious Leftover Turkey Curry
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Curried Butternut Squash and Apple Soup with Maple Cream
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Shredded Brussels Sprouts with Bacon and Pecans
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Whipped Rutabaga with Crispy Shallots
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Rosemary, Baby! (Bourbon & Aperol Punch with Rosemary & Grapefruit)
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Roasted Beet Salad with Hazelnuts and Goat Cheese
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Make Ahead Turkey Gravy with Calvados (Apple Brandy)
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Chicken Liver Pâté with Thyme and Brandy
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Mashed Butternut Squash with Thyme and Mascarpone
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