What We’re Eating Now

Chocolate Frangelico Mousse — a Christmas Peek from Cork and Knife

Chocolate frangelico mousse is our favorite way to treat our holiday dinner party guests. Light, fluffy chocolate mousse, flavored with nutty Frangelico liquor, and topped with whipped cream, toasted hazelnuts and chocolate flakes? It must be Christmas. 

Thanksgiving Recipes Round-Up 2019

Cooking for a big holiday is hard enough without having to search for and keep track of a million dishes. So here are our favorite Thanksgiving recipes.

Stuffing with Apples, Sausage and Fennel

Our Stuffing with Apples, Sausage and Fennel is so good, we make it for Thanksgiving every year. Like a savory bread pudding, it’s moist and flavorful in the middle, with crispy brown sides and top. The flavor combination of rich breakfast sausages, sweet apples and fennel make this the Thanksgiving side dish we just can’t do without. 

Latest from the Blog

Perfect Classic Glazed Meatloaf

Perfect Classic Glazed Meatloaf

Meatloaf

Classic doesn’t have to mean boring. Perfect meatloaf should be tender, juicy and packed with savory flavor. Extra points if it’s brushed with a sweet/tart glaze. This is a dish that’s equally adept at making your kids jump for joy as your (adult) dinner guests.  

I don’t think of us as “fancy” people. To be sure, our pantry is chock-full of ingredients from various parts of the world, but that’s more about variety than any attempt to impress. That being said, I do have a culinary philosophy: if I’m going to take the time to make something, I’m going to try to make it well. With childhood favorites, that’s even more important because they can so easily not live up to our memories of them. Meatloaf, that all-American classic, is no exception — and making a really good one requires a little thinking outside of the box.

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The French Tart – Grapefruit and Rosemary Cocktail

The French Tart – Grapefruit and Rosemary Cocktail

Cork and Knife Our new cookbook is out very soon — and its focus is one of our favorite ingredients: booze! We show you how to use the cooking properties of beer, wine, bourbon and more to make your dishes pop! This vodka, grapefruit and...

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Herbed Potato Salad

Herbed Potato Salad

Everyone has a favorite potato salad recipe and here’s ours: flavored with Dijon mustard and plenty of chives, parsley and dill. It’s our go-to BBQ side.

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Basil Green Goddess Grilled Chicken with Red Onions

Basil Green Goddess Grilled Chicken with Red Onions

Give chicken thighs a long marinade in Green Goddess dressing, and char them to perfection on the grill along with red onions. Then dollop more herby dressing on them for good measure and eat dinner under the stars.

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Strawberry Lemon Curd

Strawberry Lemon Curd

Strawberry Lemon Curd: A balanced spread, not too sweet, not too tart, that lets all the fruit shine through. It’s what fresh strawberries were meant for.

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Kimchi Pimento Cheese Patty Melts

Kimchi Pimento Cheese Patty Melts

A classic American sandwich, with a twist: Kimchi Pimento Cheese Patty Melt. It’s a thin burger topped with caramelized onions, served on griddled rye bread slathered with spicy Kimchi Pimento Cheese. A happy, if messy, marriage between a burger and a buttery grilled cheese sandwich, this is the ultimate five-napkin dinner. 

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Kimchi Pimento Cheese

Kimchi Pimento Cheese

Pimento cheese doesn’t have to be eaten in a sandwich – and neither does it need to contain pimento. Say what?! Before you flay us alive for our heresy, let us hurriedly explain that we replaced the pickled pepper with fermented home-made kimchi. And we, frankly, think it’s even better. 

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Easy Home-made Kimchi

Easy Home-made Kimchi

Kimchi is an essential staple in Korean (and Korean-style) dishes, and we always have a jar on hand. It's cabbage and other vegetables fermented in a spicy, garlicky brine and it's just delicious. The process of making it at home might seem intimidating,...

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Sesame Noodles with Crispy Baked Tofu

Sesame Noodles with Crispy Baked Tofu

Revenge doesn’t have to be the only dish best served cold. We combine crispy baked tofu pieces with cold sesame noodles in a spicy peanut sauce for a fantastic dinner or picnic dish.

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