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Drinks

Any good dinner deserves a really good cocktail to go with it. If a restaurant makes out-of-this-world drinks, we’re a loyal customer forever. We’ve put together a list of our favorite alcoholic creations: whether you’re looking for a warming winter sip or a refreshing summer spritz, we’ve got you covered. (And we like cooking with alcohol, too. Did we mention we wrote a whole book about it?)

Cocktail with Blood Orange Syrup

Homemade Tonic water syrup

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Clover Club Cocktail

Clover Club Cocktail

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Thai Basil Gimlet

Thai Basil Gimlet

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Aviation Cocktail with Homemade Violet Syrup

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The Notorious F.I.G. – a Fig and Rye Cocktail

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Real, Homemade Egg Nog

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Spiced Rosemary Old-Fashioned

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Pouring a cocktail through a strainer into a coupe glass

The Monarch: A Brown-Sugar Bourbon Cocktail with Thyme and Lemon

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The French Tart – Grapefruit and Rosemary Cocktail

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Roll in the Hay: A Valentine’s Day Cocktail with Vodka, Grapefruit, Thyme and Rosé Champagne

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Cocktail with strawberries

Strawberry-Basil Martini

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Cranberry Sauce Whisky Cocktail

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Spiced Pear Cocktail with Rosemary

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Hibiscus-Vodka Cocktail with Mint and Jalapeño

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The Pollinator (aka Sage Bee’s Knees)

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Beacon Mule (Bourbon & Ginger Beer Cocktail)

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Our other winter warmer: Vanilla Old Fashioned

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Refreshing Summer Cucumber and Mint Gimlet

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Cocktail glasses with a bright yellow citrus drink

Kumquat-Ginger Whisky Sour

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Kumquat-Ginger Rose Cocktail

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