What can we say? Sometimes, a recipe is SO good that our friends come back to it time and time again. The following recipes have proved themselves firm favorites in the Nerds with Knives community. Try them out and let us know what you think!
Summer Berry Tart with Lemon Mascarpone Cream
This Summer Berry Tart with Lemon Mascarpone Cream is supermodel gorgeous, rich and creamy, balanced by the bright citrusy flavor of lemon curd. And super-duper easy to make!
Pollo a la Brasa (Peruvian-style Roasted Chicken)
In our version of Pollo a la Brasa , we marinate chicken thighs in garlic, soy sauce, lime juice and spices, then roast them until the skin turns golden and crisp.
Spicy Thai Shrimp Salad
A simple, healthy Thai shrimp salad with an authentic sour-savory-spicy-sweet combination of fresh lime juice, fish sauce and chili paste, showered with fresh herbs and crunchy roasted peanuts.
Bourbon Honey Ribs
You don't have to be a grill master to make perfect bourbon honey glazed ribs because there is an easy, no-fuss technique that works every single time.
Scotch Eggs with a Perfect Runny Yolk
A perfect Scotch Egg has a crisp golden shell, flavorful sausage and most importantly, a soft-boiled, runny-yolked egg. This just might be the ideal portable picnic snack – that we’d be happy to eat anywhere, even the dining table.
Vietnamese-Style Baked Chicken
Chicken marinated in a mixture of Vietnamese sauce, sugar. herbs and spices and then oven-baked to create a dish infused with flavor and browned to perfection.
Mini Dutch Babies with Lemon Curd and Blueberries
Mini Dutch Baby Pancakes cooked in individual cast iron skillets. They puff up and turn a beautiful golden brown before we spoon in homemade lemon curd and sprinkle with fresh blueberries.
Miso-Butter Chicken with Garlic Pan Sauce
If you've never cooked with miso before, this is the perfect recipe to start with. If you love it and cook with it all the time, this is probably going to end up on your monthly recipe rotation. It definitely has for us.
Cumin-Roasted Cauliflower with Whipped Feta
A versatile spiced side dish and dip that pairs with a main meal or as a party snack!
Lasagna Bolognese with Fontina Béchamel
A revised classic pasta, made with hands, from scratch. Will it take you all weekend? Yes. Is it worth it? YES.
Roasted Delicata Squash with Miso-Maple Butter
Delicata squash roasted until deeply caramelized and glazed with a delicious miso-maple butter. It’s sweet, salty and so satisfying.
Chicken with Lime, Garlic and Cilantro
Chicken with lime, garlic and cilantro is one of our favorite — and easiest — dishes. The recipe creates a tart sauce right in the pan.
