Salted Chocolate Chip Peanut Butter Cookies

Is it possible for a cookie made without butter or flour to be the most delicious cookie we’ve ever tasted? The answer is a resounding YES. With only 3 essential ingredients: peanut butter, eggs and brown sugar, these cookies are practically a miracle. Crisp on the...

Our Kitchen Renovation

Hello, friends. You might have spotted that we haven't posted for quite a while now — the fact that we still have our Thanksgiving 2019 post on the front page is a constant source of embarrassment to us — so let me explain what's been going on. You'd better sit down,...

Creamy Cheddar Polenta with Sausage and Charred Ramps

Creamy, cheesy Cheddar polenta with charred ramps (wild garlic) and grilled sausages: a dish made for Spring. The sweetness in the corn pairs beautifully with extra-sharp cheddar cheese, and a topping of garlicky grilled ramps is as delicious as it is simple. If ramps...
Brussels Sprout Pizza with Balsamic Caramelized Onions and Goat Cheese

Brussels Sprout Pizza with Balsamic Caramelized Onions and Goat Cheese

Brussels Sprout Pizza with Balsamic Caramelized Onions and Goat Cheese

A delicious rustic-style pizza with caramelized balsamic-glazed red onions topped with a layer of crispy, golden brown brussels sprout leaves. Mozzarella and goat cheese add richness and tang. 

If, like me, you get a lot of your culinary inspiration from Pinterest and Instagram (I admit it, I’m completely addicted to both), you might well think that pumpkin and squash were the only vegetables available from September through November. Not true!

Don’t get me wrong, I love squash and that high-pitched squeal you heard was probably me squee-ing with excitement when the first delicatas arrived at the farmer’s market but a girl’s gotta mix it up a little, right?

Thus, our Brussels Sprout Pizza with Balsamic Caramelized Onions and Goat Cheese was born.

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Pig Roast at Obercreek Farm

Pig Roast at Obercreek Farm

The harvest weeks of late summer, going into early fall, is when the Hudson Valley really struts its stuff . While there are festivals, fairs, and merry socials all year round, the weekends at this time of year become a whirligig of competing events, all worthy of...

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Easy scones

What ho, and all that, spiffing readers. I'm being especially upper-crust because I wanted to tell you about the scones I made a couple of weeks ago. Let's take a gander at them first. Have a good look, there you go, feast your eyes.   Alright, that's enough. Put...

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The. Best. Mojito.

Does the world need another mojito recipe? Yes. Yes it does, because this one has a little something extra that, in my tipsy, slightly slurred opinion, takes it to the next level of yumminess. And no, I'm not suggesting you buy an expensive, impossible-to-find rum. Or...

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Corpse Reviver #2

My stepmom, Marcia, told us about this cocktail when we visited over the summer and though we didn't get a chance to try it, it sounded so good I had to make it when we got back. While it sounds like it should be served out of a skull, bubbling over with dry ice, the...

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The chickens have landed! I repeat, the chickens are in the coop!

The chickens have landed! I repeat, the chickens are in the coop!

Matt writes: Hello there, chickadees! You've probably gathered that I'm not quite as prolific as m'wife when it comes to updating the blog, but I think it's about time - no, past time - for an update on how the chicken coop is going. Well, it's done. We have chickens....

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Orange-Maple Glazed Chicken (inspired by Withnail and I)

Orange-Maple Glazed Chicken (inspired by Withnail and I)

You've seen Withnail and I, right? Of course you have. It's a classic fil...wait, WHAT? You haven't? You must see it! Right this minute! Go on, we'll wait. *Taps fingers on table sternly*. Cut to 5 hours later (because you had to watch it twice and have a nap because...

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Watermelon, Feta and Mint Salad with Honey Balsamic Glaze

I'm kind of weird with mint. I think I associate it too closely with toothpaste so I'm super picky about when I use it. I really, really don't like it anywhere near my ice cream, chocolate or potatoes. It's perfect with watermelon and feta though. I decided to make a...

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Sweet Corn Ice Cream

Like most fancy-pants wanna-be's, I often read recipes in the New York Times dining section and think "Yes! I am SO going to make that!". Then I get distracted by work or something sparkly out of the corner of my eye and forget all about it. Not this time! I saw...

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Salted Caramel Sauce

You’ll never buy jarred Salted Caramel Sauce again once you realize how easy it is to make at home. Plus it tastes so much better without all the additives. It has a million uses, one of which is to be eaten straight out of the jar with a spoon while no one is looking.

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Arya’s Kitchen Chair

Like most dogs, especially rescues*, Arya likes to be around us. A lot. Usually that's A-OK because look at that face. Look at it! But... doggie in the kitchen with heavy pots, hot pans and poisonous ingredients (for pups. I don't cook with arsenic...much) is a recipe...

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