What We’re Eating Now

Sticky Gochujang-Honey Chicken

What happens when you marinate chicken in gochujang (spicy Korean chili paste), honey, ginger and garlic? Deliciousness, that’s what. Sticky Gochujang-Honey Chicken is our newest weeknight favorite: a little sweet, a lot spicy and just plain tasty. 

Holiday Recipe Roundup 2019

The holidays wouldn’t be the same without egg nog, baked brie, roast pork, and all the favorite dishes we’ve collected in this recipe roundup! 

Chocolate Frangelico Mousse — a Christmas Peek from Cork and Knife

Chocolate frangelico mousse is our favorite way to treat our holiday dinner party guests. Light, fluffy chocolate mousse, flavored with nutty Frangelico liquor, and topped with whipped cream, toasted hazelnuts and chocolate flakes? It must be Christmas. 

Latest from the Blog

The Monarch: A Brown-Sugar Bourbon Cocktail with Thyme and Lemon

The Monarch: A Brown-Sugar Bourbon Cocktail with Thyme and Lemon

It was such a contrast coming home! Not only had the weeds almost taken over, but our tomatoes were ripening, the sweet autumn clematis had burst into flower on the fence, and, most happily of all, monarch butterflies were feasting on the milkweeds that had seeded around our front gate. Also waiting for us on the porch: bottles of Brown Sugar Bourbon from Heritage Distillery for us to try. We couldn’t wait to start experimenting, and we already had inspiration for the cocktail’s ingredients from our floral herb garden.

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Cork and Knife

Our new cookbook is out now — and its focus is one of our favorite ingredients: booze! We show you how to use the cooking properties of beer, wine, bourbon and more to make your dishes pop!

Brown Sugar Bourbon Cocktail with Lemon and Thyme

Inspired by the sweet nectar of summer flowers, we created a cocktail in partnership with Heritage Distilling’s Brown Sugar Bourbon, combining its notes of cinnamon and nutmeg with added fresh thyme, lemon and elderflower liqueur. It’s tart, herbal, and beautifully smooth, luscious and very drinkable. After all, don’t we all deserve a little sweetness in our lives?

We recently returned home from a trip to the UK, where the summer has been defined by an extended heatwave and low rainfalls. The fields, normally so green, were markedly more brown (so much so that they’re revealing buried archaeological features), so whenever we encountered wildflowers, we made an effort to stop and appreciate them. The nodding pink heads of rosebay willowherb, one of the few flowers to really appreciate and thrive in the heat, were everywhere bordering the country lanes we drove down. We also saw amazingly beautiful heathers blanketing the high coastal hills of Exmoor.

 

It was such a contrast coming home! Not only had the weeds almost taken over, but our tomatoes were ripening, the sweet autumn clematis had burst into flower on the fence, and, most happily of all, monarch butterflies were feasting on the milkweeds that had seeded around our front gate. Also waiting for us on the porch: bottles of Brown Sugar Bourbon from Heritage Distillery for us to try. We couldn’t wait to start experimenting, and we already had inspiration for the cocktail’s ingredients from our floral herb garden.

(more…)

Crispy Risotto Cakes with Taleggio Cheese

Crispy Risotto Cakes with Taleggio Cheese

What can you do with leftover risotto? Risotto cakes can be put together without a lot of bother, just add stinky cheese and breadcrumbs and fry them up! A perfect lunch with a side salad. There are a few things I make almost exclusively because I want to do something...

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Basic Risotto

Basic Risotto

This is a basic recipe for one of the best comfort food dishes of all time, Risotto. You could flavor this recipe a hundred different ways but I love using it to make Crispy Risotto Cakes with Taleggio Cheese. Honestly, I'm not sure why people make a big deal about...

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Chickens, a winter update

Chickens, a winter update

A lot of people have been asking me how our chickens have been coping with the winter weather. To be honest, I had been a little worried about keeping them safe through the cold months. We're not exactly Minnesota, but we do get snowy winters. Last year the snow...

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Shrimp and Lobster Risotto with Peas

Shrimp and Lobster Risotto with Peas

You don't need to break the bank to make a luxurious dinner. Shrimp and Lobster Risotto packs a ton of flavor into a comforting rice dish.   For years my best friend, Heather, and I would hang out on New Years Eve at one of our apartments (usually on the Upper West...

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Oatmeal Lace Cookies

Oatmeal Lace Cookies

Oatmeal Lace Cookies. So pretty. So crispy. They get their name from the fact that they are so delicate, you can almost see through them - like lace. Fancy! These oatmeal lace cookies have always had a hallowed place in our holiday gift-bag lineup, along with pecan...

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Pecan Crescent Cookies

Pecan Crescent Cookies

We make these pecan crescent cookies every year as a Christmas treat – the melt-in-the-mouth, nutty, crumbly treats will please any crowd.

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White Bean, Roasted Garlic and Feta Dip

White Bean, Roasted Garlic and Feta Dip

It's party season which, yay!!! So much fun. But also, boo!!! So much work. That's why it's great to have a few easy, fast and inexpensive recipes to fall back on when the hungry hordes arrive (auto-correct keeps changing hordes to whores. So if your house is full of...

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Miso Glazed Crispy-Skinned Salmon

If you've never cooked with miso, this is a fantastic recipe to start with. While many Americans are probably familiar with miso in it's soup form, it's also a fantastic ingredient in all kinds of dishes, from savory to sweet. It's great in salad dressings, drizzled...

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Hazelnut Praline Cheesecake

Hazelnut Praline Cheesecake

Hazelnut cheesecake with praline crust is a crowd-pleasing dessert that will make your dinner guests love you until the end of time, or until the end of the cheesecake, whichever comes first.  I'm pretty sure Matt moved from London to New York mostly for the...

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Cranberry Sauce with Cointreau

Cranberry Sauce with Cointreau

A cranberry sauce holds the Thanksgiving dishes together but you don’t want to spend too much time on it. Our recipe is quick and delicious.

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