Fresh from the Kitchen
Gingery Chicken and Rice Noodle Soup with Crispy Garlic
Take chicken soup, and give it a healthy thump of spicy ginger, add shallots, a bit of hoisin and serve with a squeeze of lime, a sprinkle of cilantro leaf, and some crispy toasted garlic. Our chicken and rice noodle soup is like a big hug from an old friend.
Pre-order our new book, The Ultimate Dutch Oven Cookbook, now! Inside are 60 foolproof recipes using everyone’s favorite kitchen dish. Along the way we introduce tried and tested techniques, from braising to steaming, baking to deep-frying, and explain why the Dutch Oven has lasted the test of time.
And don’t forget to grab a copy of our first cookbook, Cork and Knife, 75 recipes celebrating cooking with alcohol. It can be ordered online or from your favorite bookstore.
Matt and Emily – Nerds with Knives
Hello! We are Matt and Emily Clifton, and we are Nerds with Knives. Well, us and the dog. Well, us and the dog and the ten chickens. Oh, and there are two cats. (We’ll come in again.)
Our mission at Nerds with Knives is to celebrate the joy of food, cooking and eating. We’re excited about cooking and we want you to be, too. We’ve been writing about food, eating and gardening since we moved to Beacon, NY, in the Hudson Valley.
We love seeing your creations on social media – come say hi!