What We’re Eating Now

Sticky Gochujang-Honey Chicken

What happens when you marinate chicken in gochujang (spicy Korean chili paste), honey, ginger and garlic? Deliciousness, that’s what. Sticky Gochujang-Honey Chicken is our newest weeknight favorite: a little sweet, a lot spicy and just plain tasty. 

Holiday Recipe Roundup 2019

The holidays wouldn’t be the same without egg nog, baked brie, roast pork, and all the favorite dishes we’ve collected in this recipe roundup! 

Chocolate Frangelico Mousse — a Christmas Peek from Cork and Knife

Chocolate frangelico mousse is our favorite way to treat our holiday dinner party guests. Light, fluffy chocolate mousse, flavored with nutty Frangelico liquor, and topped with whipped cream, toasted hazelnuts and chocolate flakes? It must be Christmas. 

Latest from the Blog

Spicy Thai Shrimp Salad

Spicy Thai Shrimp Salad

Spicy Thai Shrimp Salad

A simple, healthy Thai shrimp salad with an authentic sour-savory-spicy-sweet combination of fresh lime juice, fish sauce and chili paste, showered with fresh herbs and crunchy roasted peanuts.

Summer is almost done but we are officially in the middle of a heat wave. You know those shots in movies of a long, empty road, heat lines shimmering up from the pavement? Maybe a tumbleweed blows by, lazy and misshapen? That’s our living room right now. In this case the “tumbleweed” is Arya, our rescue dog who, for a pup who lived her first year on the streets of West Virginia, is hilariously particular about the range of temperatures she finds acceptable. 70º – 75ºF is fine, but a few degrees in either direction and get ready for dramatic sighs and woeful glances.

I hear you, puppy. I’m hot too.

Arya, hot and cranky

Arya, hot and cranky

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Pulled-Pork Sandwich with Pickled Onions and Radishes

Pulled-Pork Sandwich with Pickled Onions and Radishes

I'm not going to tell you that slow-roasting a pork shoulder is the quickest path to dinner - far from it - but, for a weekend cooking project, it definitely pays off in spades.  There are actually two different cuts that get called pork shoulder: “Boston butt” and...

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Quick-Pickled Red Onions

Quick-Pickled Red Onions

Guys, I'm seriously worried that I might actually be living in a Portlandia sketch. Sometimes I watch it, and I laugh and laugh and then look around nervously to see if anyone is giving me the "um, that's you" side-eye. I think it was the Battlestar Galactica episode...

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Sweet & Sour Pickled Radishes

Sweet & Sour Pickled Radishes

These pickled radishes are my go-to if I’m making tacos, quesadillas, or really any kind of  sandwich. They are so quick and easy and are just the perfect thing to perk up anything slow-roasted or long-simmered. Best of all, they’re ready in under an hour and last for weeks.

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Brownie Bites with Vanilla Mascarpone Filling

Brownie Bites with Vanilla Mascarpone Filling

Brownie bites? Oh, they're just delightfully cute bite-size versions of brownies, in sandwich form, with a vanilla mascarpone cream filling. Why do you ask? Why is a teeny-tiny version of just about anything so much more fun than a regular-sized version of that same...

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Potato, Spinach and Cheese Frittata

Potato, Spinach and Cheese Frittata

You know those times when you look in the fridge and think, "meh". You might have a little bit of this and a little leftover that but seemingly not enough of any one thing to actually make something? Well, that's me about 75% of the time. While I definitely get...

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Nerds with Knives: Year One!

Nerds with Knives: Year One!

  Well, well, well. And they* said it wouldn't last. (*Me, I said that. It was me.) I'm so very happy to be wrong! It's been a full year of Nerds with Knives (actually a bit more than a year but what is this "time" concept anyway, and why are such slaves to...

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Roasted Sunchokes with Garlic and Herbs (Jerusalem Artichokes)

Roasted Sunchokes with Garlic and Herbs (Jerusalem Artichokes)

Roasted sunchokes (also called Jerusalem Artichokes) make a fantastic side dish. They're creamy on the inside with crispy edges and a mild, nutty flavor. They also happen to be packed with vitamins. A couple of weeks ago, Matt's sister Hayli got us tickets to see Asaf...

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Sea Salt, Oatmeal and White Chocolate Cookies

Sea Salt, Oatmeal and White Chocolate Cookies

I don't remember having cookies when I was growing up in Britain in the 1970s. I don't mean to say that they didn't exist; in all probability they were around, but in the country's crowded biscuit industry, with its Bourbons, its  Garibaldis, and Custard Creams, its...

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Classic Tomato Soup

Classic Tomato Soup

Recently I had one of those nights when I came home late and exhausted and all I wanted to do was flop down on the couch and watch something fun on TV (current obsessions: House of Cards, True Detective, Ripper Street, The Americans and don't even call me on Sunday...

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