What We’re Eating Now

Sticky Gochujang-Honey Chicken

What happens when you marinate chicken in gochujang (spicy Korean chili paste), honey, ginger and garlic? Deliciousness, that’s what. Sticky Gochujang-Honey Chicken is our newest weeknight favorite: a little sweet, a lot spicy and just plain tasty. 

Holiday Recipe Roundup 2019

The holidays wouldn’t be the same without egg nog, baked brie, roast pork, and all the favorite dishes we’ve collected in this recipe roundup! 

Chocolate Frangelico Mousse — a Christmas Peek from Cork and Knife

Chocolate frangelico mousse is our favorite way to treat our holiday dinner party guests. Light, fluffy chocolate mousse, flavored with nutty Frangelico liquor, and topped with whipped cream, toasted hazelnuts and chocolate flakes? It must be Christmas. 

Latest from the Blog

Creamy Mushroom Soup with Black Rice

Creamy Mushroom Soup with Black Rice

Mushroom Soup with Black Rice

Delectable, creamy winter soup created from a blend of mushrooms, herbs, and wild rice — this is our choice for an easy and healthy vegetarian or even vegan supper that highlights the variety and richness of the fungi kingdom.  

Happy new year, friends! I feel that we need to start this post with an apology for the irregular and infrequent nature of posts over the last few months of 2018. We have been trying to post a new recipe every week, but our time has been taken up by a secret project that we’re very excited to tell you about in the spring. In the meantime, we’re going to make a resolution to try to get back up to our regular posting schedule. And like all new year resolutions, it may crash and burn, but we are keeping optimistic heads on our shoulders.

For our first entry into the year’s culinary adventures, we’re showcasing mushrooms. The cold months can prove a challenge to someone looking for fresh, local, and healthy produce, and most varieties of mushroom are available all year round. They’re gorgeous, they’re really good for you, and we’d like to show you how we make them into a warm, creamy, incredibly silky soup that is as tasty as it is beautiful. For a soup this rich, there’s remarkably little dairy involved (and even that much is optional). And the only gluten is in the breadcrumb topping, so that’s easily avoidable as well, making this an easy vegan and gluten free meal.

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Stuffing Cakes with Poached Eggs and Chive Hollandaise

Stuffing Cakes with Poached Eggs and Chive Hollandaise

If there's anything better than excellent Thanksgiving or Christmas side stuffing, it's stuffing cakes made from the leftovers. Makes the perfect hangover breakfast! This is one of those leftover Thanksgiving recipes I had been thinking about for years but just made...

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Curried Butternut Squash and Apple Soup with Maple Cream

Curried Butternut Squash and Apple Soup with Maple Cream

This Curried Butternut Squash and Apple Soup is silky and luscious, with the perfect balance of sweet and spice. A little swirl of maple-sweetened sour cream takes it over the top. I feel like it was only a few weeks ago that every post I wrote seemed to start with me...

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A Very Nerdy Hallowe’en

A Very Nerdy Hallowe’en

Hallowe'en is a very exciting time over at the Nerds residence. You see, one of us (EMILY) not only grew up on horror movies but also, you know, HAS HER BIRTHDAY on October 31st, and the other one of us (MATT) has a fondness for Edward Gorey and M R James, and has...

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Baked Chicken with Honey and Soy

Baked Chicken with Honey and Soy

This recipe combines my three favorite things. It's fast, it's cheap and it's delicious. And easy. I know that's four but I don't have time for semantics. I'm in a rush here! (I'm not really, but one of the best things about this recipe is that, other than mixing the...

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Roasted Tomatillo Salsa Verde

Roasted Tomatillo Salsa Verde

We put together two different versions of salsa verde with some tomatillos, avocadoes, garlic and spices, and pretended to be into sports just to hang this article on a game theme! Hint: we are not into sports. I've always envied people that were really into watching...

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