What We’re Eating Now

Holiday Recipe Roundup 2019

The holidays wouldn’t be the same without egg nog, baked brie, roast pork, and all the favorite dishes we’ve collected in this recipe roundup! 

Chocolate Frangelico Mousse — a Christmas Peek from Cork and Knife

Chocolate frangelico mousse is our favorite way to treat our holiday dinner party guests. Light, fluffy chocolate mousse, flavored with nutty Frangelico liquor, and topped with whipped cream, toasted hazelnuts and chocolate flakes? It must be Christmas. 

Thanksgiving Recipes Round-Up 2019

Cooking for a big holiday is hard enough without having to search for and keep track of a million dishes. So here are our favorite Thanksgiving recipes.

Latest from the Blog

The Notorious F.I.G. – a Fig and Rye Valentine’s Day Cocktail

The Notorious F.I.G. – a Fig and Rye Valentine’s Day Cocktail

A beautiful, balanced and sophisticated cocktail that pairs rye whiskey, Campari and sweet fig jam. Fresh lemon juice and lemon bitters add a bright, citrusy note. This is what we’re drinking on Valentine’s Day… and as often as we can after that. 

We’ve officially been seriously flipping busy lately. Besides our day jobs — did we mention we have day jobs? sadly this blogging lark doesn’t keep us in dog treats, cat ointment or chicken vests — we’ve been working extremely hard on a super secret Nerds with Knives-related project that we’ll tell you about in detail in a couple of months.

All of this to say that it had been so long since we’d gone out to dinner — food that somebody else plans and cooks and hands to us —that when we finally ventured out to Heritage for Matt’s birthday, we had kinda forgotten how the whole thing works. We poked and flapped the menus in front of our faces as though they were coded missives from another planet.

We sat, glassy-eyed and startled, as a waiter explained specials. When the delicious food arrived on our tables, we started discussing how we were going to photograph it before realizing that, actually, we weren’t obliged to. And then we actually were able to relax and start having a good time, and it was in no small part due to the delicious Fig and Bourbon cocktail we picked out from the drinks menu. This recipe is our loose interpretation of that cocktail, made with Valentine’s Day love. We call it “The Notorious F.I.G.”

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Balsamic Roasted Red Onions with Thyme

Balsamic Roasted Red Onions with Thyme

Sometimes I think I would probably be fine just having condiments for dinner. A few pickled grapes, maybe some chive Hollandaise licked off a spoon. And these. A whole bowl of these, please. I wanted something a little sweet and tart to go along with our Grilled Steak...

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A lovely day in Cold Spring, NY

A lovely day in Cold Spring, NY

A couple of weekends ago, Matt and I spent a wonderful afternoon discovering treasures in an absolutely lovely Hudson Valley town, Cold Spring, NY. "Wait," says a person with GoogleMaps, "Isn't Cold Spring literally the next town over from Beacon, where you live and...

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Blueberry, Oat and Almond Crumb Bars

Blueberry, Oat and Almond Crumb Bars

These blueberry crumb bars with oats and almonds are a perfect bake sale recipe and our favorite way to use up summer blueberries. A few years ago while we still lived in Brooklyn, Matt and I belonged to a CSA. If you're not familiar with it, CSA stands for 'community...

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Chicken with Lime, Garlic and Cilantro

Chicken with Lime, Garlic and Cilantro

Chicken with lime, garlic and (optionally) cilantro is one of our favorite — and easiest — dishes. The acid in the citrus balances out the chicken and creates a tart sauce right in the pan.  In the 1970s, the Upper West Side of Manhattan where I grew up was a true...

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Five-Layer Magic Bars

Five-Layer Magic Bars

Five-layer magic bars made with coconut, chocolate chips, butterscotch chips, and toasted pecans held together by condensed milk on a graham cracker crust. I sometimes have a tricky time starting these posts, and true to form, for this recipe I got stuck on the very...

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Bulgogi (Korean Grilled Beef) Lettuce Wraps

Bulgogi (Korean Grilled Beef) Lettuce Wraps

Bulgogi is a Korean dish of meltingly tender, thinly-sliced beef seasoned in a delicious soy and sugar marinade. We serve it in lettuce cups with lots of bright vegetable side dishes.  I was a pretty picky eater as a kid. If I could smother something in ketchup it was...

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