We’ve taken a classic fall sweet potato recipe and shaken it up a bit. Ginger and miso flavors add depth and spice to the baked dish, and even Thanksgiving purists will be impressed.
Who wants to juggle three pans on the stove for a hearty fall or winter evening meal? This crispy chicken and sausage dish bakes in a bed of spiced flavors and best of all, it uses a single skillet.
A delicious, festive cranberry sauce whisky cocktail that makes excellent use of the Thanksgiving leftovers we KNOW you still have in the fridge…
When the weather turns cold, you want a salad that brightens your table and can stand up to all those stews and roasts you’ll be serving.
Cooking for a big holiday is hard enough without having to search for and keep track of a million dishes. So here are our favorite Thanksgiving recipes.
Mushrooms are incredibly versatile. Here, we sauté them until deeply golden brown, then pair their savory flavor with hearty kale leaves and a nutty sherry vinegar dressing. It's an easy vegetarian meal in a bowl. Note: This article is from our series on Serious Eats....
These deceptively simple shortbread rounds are so rustic, you’ll think you’ve time-travelled to 1740.
Tender, thin-cut pork chops smothered in a rich, savory sauce, with sweet cipollini onions and grapes. This is a dinner party-worthy dish quick enough to whip up after work.
A farro salad is the perfect way to extend salad season into the fall. This combination has great intense flavors and only a little preparation.
Making concord grape jelly is really easy and you don’t have to be a homesteader to do it. All you need is grapes, sugar and lemons – no added pectin!