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Our ruby-hued blood orange and hibiscus curd makes a delicious and luscious filling for this beautiful seasonal tart. The crust is made from crushed gingersnap cookies, and couldn’t be simpler. With a great balance between sweet, tart and spicy, this is a real showstopper of a dessert.
When blood oranges are in season, we just can’t get enough of them so when we found a local shop selling a big bag of them for under 5 bucks, we knew we couldn’t pass them up. But what do you do when life gives you lem… oranges? Make curd!
We are legit curd crazy in this house. Curds with knives, they call us (no one calls us this). Lemon curd is pretty much a bi-monthly event in our kitchen. We’ve made blueberry-lemon curd, strawberry curd, even rhubarb curd. In fact, it was our experience with rhubarb curd that led us to add an extra ingredient, hibiscus, to our blood orange version (more on this later in the article).
Easy Baked Brie With Honey And Pistachios: A wheel of brie, warmed until molten and runny, then drizzled with honey and pistachios elevates any cheese plate. It's fondue without the pot. Offering maximum impact with minimal effort, a baked Brie turns a mild-mannered...
Baked Brie en Croûte with Spiced Apple and Pear Compote; A warm, gooey wheel of brie or camembert cheese, layered with homemade spiced apple and pear compote and wrapped in golden brown, flaky puff pastry. Offering maximum impact with minimal effort, a baked Brie...
Baked Brie en Croûte With Thyme and Fig Jam; A warm, gooey wheel of brie or camembert cheese, topped with sweet fig jam and wrapped in golden brown, flaky puff pastry. Offering maximum impact with minimal effort, a baked Brie turns a mild-mannered cheese into the...
For maximum impact with minimal effort, a baked brie turns a mild-mannered cheese into the superhero of a gathering: a warm, gooey communal comfort food.
Cork and Knife Our new cookbook is out very soon — and its focus is one of our favorite ingredients: booze! We show you how to use the cooking properties of beer, wine, bourbon and more to make your dishes pop! Seared Scallops with Leek Risotto...
These braised short ribs are cooked low and slow in a delectable sauce flavored with soy, honey, orange and Chinese 5-spice powder. A hearty cold-weather recipe!
Creamy peanut butter buttercream sandwiched between two moist, fudgey brownies, rolled in crushed salted peanuts. Simply the most delicious cookies we’ve ever made.
Seriously crispy and coated with a sweet and spicy Sriracha-honey glaze, these oven-baked wings rival fried ones any day. This is game day food done right.
A hearty family roast, done right, is a cause for celebration – and a great reason to know your local butcher! This pork loin is flavored with herbs and served with spiced apple chutney.
Flaky, moist pan-seared salmon with perfectly crisp skin, sitting on a bed of creamy lemon rice. It might look fancy but it’s a cinch to make, even on a weeknight.