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Our ruby-hued blood orange and hibiscus curd makes a delicious and luscious filling for this beautiful seasonal tart. The crust is made from crushed gingersnap cookies, and couldn’t be simpler. With a great balance between sweet, tart and spicy, this is a real showstopper of a dessert.
When blood oranges are in season, we just can’t get enough of them so when we found a local shop selling a big bag of them for under 5 bucks, we knew we couldn’t pass them up. But what do you do when life gives you lem… oranges? Make curd!
We are legit curd crazy in this house. Curds with knives, they call us (no one calls us this). Lemon curd is pretty much a bi-monthly event in our kitchen. We’ve made blueberry-lemon curd, strawberry curd, even rhubarb curd. In fact, it was our experience with rhubarb curd that led us to add an extra ingredient, hibiscus, to our blood orange version (more on this later in the article).
Korean bulgogi burritos - tender soy and sugar marinated beef, charred crisp and wrapped in a burrito with a rainbow of vegetables. A delight for the palate ... and the palette. We always strive to make sure a recipe tastes good. That's the brass ring of home cooking....
A perfect Scotch Egg has a crisp golden shell, flavorful sausage and most importantly, a soft-boiled, runny-yolked egg. This just might be the ideal portable picnic snack – that we’d be happy to eat anywhere, even the dining table.
Three kinds of leafy greens combine with mushrooms, garlic, leeks, mustard, and spices to form the base for a baked egg dish that's a bit like an omelette turned inside out. It's an ideal recipe for brunch, or really any meal of the day. Sometimes we want to start the...
Swedish Cucumber and Red Onion Salad with Dill is fresh, light and full of sweet, tart flavor. Make it alongside Swedish meatballs, or anytime you need a quick, delicious salad.
Real, homemade Swedish meatballs in a rich, cream gravy is as cozy as dinner gets. Serve it with boiled potatoes, lingonberry preserves and cucumber salad.
Chicken marinated in a mixture of Vietnamese sauce, sugar. herbs and spices and then oven-baked to create a dish infused with flavor and browned to perfection.
Vanilla and turmeric-flavored pannacotta with hibiscus syrup. A) A rich, creamy, colorful dessert, or B) a murder victim on a teaplate? You be the judge!
The flavors of French onion soup transported into a hearty, cheesy strata. The heart of bread pudding paired with the soul of a classic soup – synergy on a plate.
Pasta bolognese – about as easy and simple as it gets – tricked out with cornichons. What? Yes, little pickles. No time to explain, just read the recipe!
Easy Baked Brie With Honey And Pistachios: A wheel of brie, warmed until molten and runny, then drizzled with honey and pistachios elevates any cheese plate. It's fondue without the pot. Offering maximum impact with minimal effort, a baked Brie turns a mild-mannered...