Our Stuffing with Apples, Sausage and Fennel is so good, we make it for Thanksgiving every year. Like a savory bread pudding, it’s moist and flavorful in the middle, with …

Opposites attract in most walks of life, and recipes are no exception. Our favorite dishes are flavored with a careful balance of sweetness and spice. We’ve infused a mix of …

These are what you want for a holiday party: buttery puff pastry tartlets topped with oven-roasted pears, balsamic-caramelized red onions and goat cheese crumbles. A drizzle of spicy chili-honey puts …

We put the must in mustard, the cute in charcuterie, and the jam in …er … jam, with this spectacular picnic spread. Ham! Cheese! Pâté! Salami! Pickles! Our festive charcuterie …

Offering maximum impact with minimal effort, a baked Brie turns a mild-mannered cheese into the superhero of a gathering: a warm, gooey communal comfort food. This version keeps things easy …

Offering maximum impact with minimal effort, a baked Brie turns a mild-mannered cheese into the superhero of a gathering: a warm, gooey communal comfort food. This version wraps the cheese …

A warm, gooey wheel of brie or camembert cheese, topped with sweet fig jam and wrapped in golden brown, flaky puff pastry. 

For maximum impact with minimal effort, a baked brie turns a mild-mannered cheese into the superhero of a gathering: a warm, gooey communal comfort food.

A comforting chicken and potato chowder packed with vegetables like chard and corn. It’s guaranteed to warm you up even on the coldest of days.

We’ve taken a classic fall sweet potato recipe and shaken it up a bit. Ginger and miso flavors add depth and spice to the baked dish, and even Thanksgiving purists …

A delicious, festive cranberry sauce whisky cocktail that makes excellent use of the Thanksgiving leftovers we KNOW you still have in the fridge…

When the weather turns cold, you want a salad that brightens your table and can stand up to all those stews and roasts you’ll be serving.

Mushrooms are incredibly versatile. Here, we sauté them until deeply golden brown, then pair their savory flavor with hearty kale leaves and a nutty sherry vinegar dressing. It’s an easy …

An elegant Fall cocktail made with homemade pear syrup spiced with cinnamon and star anise. A garnish of fresh rosemary adds an herbal note which balances the warm, spicy sweetness.

A sophisticated, balanced cocktail that combines sage-honey syrup, aromatic gin, and fresh lemon.

Delicata squash roasted until deeply caramelized and glazed with a delicious miso-maple butter. It’s sweet, salty and so satisfying.

A beautiful, healthy salad that combines thinly shredded brussels sprouts and red cabbage with toasted walnuts and Pecorino cheese. Simple but so delicious.  In the midst of all the joyous holiday …

We made these candied pecans to top our Bourbon-Pumpkin Mousse Pie but luckily I made double the recipe because they are delicious. They’d be great in a fall salad, or sprinkled over …

Light and airy pumpkin mousse, with a good splash of bourbon, in a rich chocolate cookie shell topped with whipped cream swirls and crunchy candied pecans. Yeah, you need to …

Acorn squash easy-baked with a brown sugar and mustard glaze. Simple, tasty and nutritious. This recipe just screams autumn!

Ah, nuts! These Sweet and Spicy Candied Peanuts strike the perfect balance of sweet and heat. They’re great for snacking or for adding a special touch to soups or salads.  I initially made these …

Butternut squash soup kicked up with Thai curry flavor and served with sweet and spicy candied peanuts. Want a soup that’ll warm you up? This is it.

These crisp and tasty apple tarts are a great way to use up your fall bounty; using frozen puff pastry makes the whole process a lot easier, and they’re finished with …

It’s a shame about toffee apples, it really is. In theory, I ought to love them. There’s the toffee, which, as our Ultimate English Toffee recipe proves, we’re all about. I …

This farro salad with butternut squash and hardy kale lets you imagine it’s actually spring while using up the last of your winter produce.

If there’s anything better than excellent Thanksgiving or Christmas side stuffing, it’s stuffing cakes made from the leftovers. Makes the perfect hangover breakfast! This is one of those leftover Thanksgiving …

Leftover turkey got you flummoxed? You can pretty much throw all your Thanksgiving leftovers into this delicious curry. And then invite us over to eat it.

This Curried Butternut Squash and Apple Soup is silky and luscious, with the perfect balance of sweet and spice. A little swirl of maple-sweetened sour cream takes it over the top. I feel …

This version of shredded brussels sprouts with bacon and pecans might be the perfect Thanksgiving side dish, and can be made ahead to save you T-day stress.

Whipped rutabaga is a fluffy, creamy side dish that will make your Thanksgiving sparkle – especially when paired with crisped shallots.

The rosemary cocktail doesn’t come any more Hallowe’eny than this: “Rosemary, Baby!” – a little sweet, a little bitter, with just enough herbal and citrus flavor to balance it out. …

Roasted beet salad is all about the beets, baby. But you also need spicy greens, creamy ripe cheese and a balanced salad dressing. We show you how.

Hazelnut cheesecake with praline crust is a crowd-pleasing dessert that will make your dinner guests love you until the end of time, or until the end of the cheesecake, whichever …

A cranberry sauce holds the Thanksgiving dishes together but you don’t want to spend too much time on it. Our recipe is quick and delicious.

Easy, flavorful gravy for Thanksgiving turkey, Christmas goose, or really any time of the year.

Ask me what my favorite Thanksgiving recipe is. Go on, ask. Fine, I’ll tell you anyway, but it might just blow your mind (not really, but just go with me …

We all have our culinary strengths and weaknesses and I freely admit that making pastry is a major weakness of mine. It’s frustrating because I’m really comfortable cooking pretty much …

This pate – aka chopped livers – is a really versatile appetizer or party snack … and may even convert the non-liver-lover.

Creamed pearl onions is one of those holiday dishes that seems so unnecessary… until one year you don’t make it and everyone gets mad and you realize it’s a tradition …

Roasted pears become even more delicious with a drizzle of sesame oil and sesame seeds. Perfect as a side for pork belly and rice!

This butternut squash dish is basically autumn in a pot. It’s orange, it’s delicious, it’s healthy, and you can serve it for Thanksgiving or as a side for any meal.