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Spiced Halloumi Tacos with Avocado Crema
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Smoky and Creamy Corn Chowder with Shrimp
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One-Pan Roasted white fish with Tomatoes, Zucchini and Olives
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Grilled Buffalo Chicken Thighs with Blue Cheese Slaw
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Rice Bowls with Baked Vietnamese-Style Meatballs
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Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini
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Arepas with Pulled BBQ Chicken, Cheddar, Pickled Onions and Avocado
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Phyllo Torte Stuffed with Chicken (or Ham), Ricotta and Swiss Chard
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Quick-Marinated White Bean Salad With Feta
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Frittata with Bacon, Corn and Gruyere
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Tartines with Herb Cheese and Smoked Salmon
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Quiche with Ramps, Bacon and Gruyere
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Thai Coconut Curry Butternut Squash Soup
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Xi’an-style Smashed Cumin Lamb Burgers with Creamy Herb Sauce
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Pesto Couscous Salad with Mozzarella and Tomatoes
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Grilled Buffalo Shrimp and Avocado Sandwiches with Blue Cheese Sauce
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Red Cabbage Salad with Spicy Miso-Ginger Dressing
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Spicy Chili-garlic Chicken Skewers with Avocado-Cilantro Sauce
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Crostini with Blue Cheese and Roasted Grapes
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Lobster Mac and Cheese (with Garlic & Lemon Breadcrumbs)
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Stuffing Cakes with Poached Eggs and Chive Hollandaise
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Quick, Simple and Delicious Leftover Turkey Curry
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Curried Butternut Squash and Apple Soup with Maple Cream
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Strata with Corn, Scallion and Cheddar
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Roasted Peaches with Honey and Thyme
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Baby Back Ribs With Coffee-Honey Barbecue Sauce
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Summer Pasta With Burst Cherry Tomatoes
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Roasted Figs Stuffed with Blue Cheese and Serrano Ham
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Orzo Salad with Zucchini, Tomatoes, Olives and Feta
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Grilled Swordfish, Fresh Tomato Relish and Sautéed Ramps
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Spinach, Cheddar and Egg Breakfast Tarts
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Pulled-Pork Sandwich with Pickled Onions and Radishes
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Garlic Fried Rice with Eggs and Chile Vinegar
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Noodles With Ginger, Pork (or turkey) and Bok Choy
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Pasta With Butternut Squash and Bacon
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Crispy Risotto Cakes with Taleggio Cheese
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Chicken Liver Pâté with Thyme and Brandy
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Baked Chicken Thighs with Lemon and Garlic
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Herbed Lamb Burgers with Feta-Yogurt Sauce
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Sausage with Creamy Polenta and Kale Walnut Pesto
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Tomato, Red Onion and Basil Sandwich
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