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Cheddar, Ham and Homemade Mango Chutney Grilled Cheese Sandwiches
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Blood Orange and Endive Salad with Pickled Red Onions
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Caramelized Apple, Shallot and Cheddar Tart
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Stuffing with Apples, Sausage and Fennel
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Half-Baked / No-Bake Blackberry-Vanilla Swirl Cheesecake
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Summer Berry Tart with Lemon Mascarpone Cream
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Blood Orange and Hibiscus Curd Tart with a Gingersnap Crust
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The Notorious F.I.G. – a Fig and Rye Cocktail
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Cheese and Blueberry Blintzes with Blueberry Preserves Syrup
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Sticky Toffee Pudding (warm date cake)
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Blueberry-Lemon Curd Tartlets with Almond Crust
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Baked Brie en Croûte With Apple and Pear Compote
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Baked Brie en Croûte With Thyme and Fig Jam
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Garlic and Herb Roasted Pork Loin with Crackling (and Apple Chutney)
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Smothered Pork Chops with Cipollini Onions and Grapes
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Farro Salad with Roasted Grapes and Baby Kale
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Mini Dutch Babies with Lemon Curd and Blueberries
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Vanilla Custard Tart with Summer Berries
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Blueberry, Oat and Almond Crumb Bars
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Roasted Peaches with Honey and Thyme
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