Magic Lemon Custard Cake
When baked, one batter transforms into magic lemon custard cake with a light and fluffy top, a rich creamy middle, and a solid custard base. They’re rich, creamy and tart, and melt in your mouth like magic.
Eggs
Classic Deviled Eggs
No longer just the darling of 1970s dinner parties, deviled eggs are a delightful addition to any gathering. And they’re a cinch to whip up! Our version has tender whites, and a creamy, almost whipped center bursting with flavor.
Cheddar and Chive Savory Dutch Babies
Gloriously-puffed, golden-brown oven-baked Dutch babies flavored with nutty, tangy cheddar and fresh chives. The perfect savory breakfast or lunch!
Orange-Ginger Curd
Orange-ginger curd is a less tart variation on lemon curd, with a bright citrus flavor and a gorgeous hit of warm, spicy ginger. We love it on bread, scones, biscuits or as the filling in a tart.
Ramp, Leek and Goat Cheese Tart
Our Ramp, Leek and Goat Cheese Tart has a flaky, buttery crust, filled with ramps and leeks cooked until meltingly tender, then topped with a tangy, silky goat cheese custard.
Our Favorite Egg Recipes for Easter
Every Easter we’re required to rifle through our egg recipes and find yummy egg recipes for those of you for whom just dipping eggs in food coloring isn’t quite enough of a challenge.