Crispy Gnocchi and Sausage with Creamy Pumpkin Sauce

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A pumpkin tart covered in meringue cones

Bourbon Pumpkin Mousse Tart with Candied Pecans

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Thai Coconut Curry Butternut Squash Soup

Thai Coconut Curry Butternut Squash Soup

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Apple Tarts with Rosemary-Lime Sugar

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Creamy Mushroom Risotto with Crispy Sage (and Sausage)

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Spicy Chili Stuffed Sweet Potatoes

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Toffee-Apple Sour Cream Cake (with a Salted Caramel Drizzle)

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Farro Salad with Butternut Squash, Pistachios and Parmesan

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Stuffing Cakes with Poached Eggs and Chive Hollandaise

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Curried Butternut Squash and Apple Soup with Maple Cream

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Shredded Brussels Sprouts with Bacon and Pecans

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Whipped Rutabaga with Crispy Shallots

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Chicken Baked with Creamy Mushroom Sauce

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Roasted Peaches with Honey and Thyme

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Roasted Sunchokes with Garlic and Herbs (Jerusalem Artichokes)

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Pasta With Butternut Squash and Bacon

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Caramelized Onion, Olive and Goat Cheese Tart

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Our winter warmer — Maple-syrup Old Fashioned

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Make Ahead Turkey Gravy with Calvados (Apple Brandy)

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Custard Tart with Pear and Ginger

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Chicken Liver Pâté with Thyme and Brandy

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Mashed Butternut Squash with Thyme and Mascarpone

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