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Vegetarian

While we're generally omnivorous, we like to keep things varied in the kitchen. Here are some of our favorite vegetarian options.

Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini

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Creamy Tomato Soup with Roasted Garlic Cheesy Toast

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Crispy Falafel with Homemade Pita and Lemon-Garlic Tahini Sauce

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Tahini Sauce With Lemon and Garlic

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Homemade Pita Bread

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Unapologetically boozy French Onion Soup with Garlic Butter Croutons

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Warm Cheddar and Stout Dip

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Caramelized Red Onion and Pear Tarts with Goat Cheese and Spicy Honey Drizzle

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Vietnamese Summer Rolls with Peanut Dipping Sauce

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Mughlai Cauliflower (in a Creamy Almond Curry Sauce)

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Cheesy Zucchini and Corn Fritters with Herb Sour Cream

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Crostini with Blistered Cherry Tomatoes, Burrata and Chive Oil

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Marinated Goat Cheese with Garlic and Thyme

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Homemade Maple Mustard

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Red Onion Jam with Wine, Honey and Thyme

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Stir Fried Lo Mein Noodles with Pork and Vegetables

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Baked Eggs with Creamy Greens and Garlic Butter Toasts

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Swedish Cucumber Salad with Red Onion and Dill

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French Onion Strata – a savory bread pudding

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Easy Baked Brie With Honey And Pistachios

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