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Vegetarian

While we're generally omnivorous, we like to keep things varied in the kitchen. Here are some of our favorite vegetarian options.

Homemade Pita Bread

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Unapologetically boozy French Onion Soup with Garlic Butter Croutons

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Warm Cheddar and Stout Dip

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Red Onion and Pear Tarts

Caramelized Red Onion and Pear Tarts with Goat Cheese and Spicy Honey Drizzle

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Vietnamese Summer Rolls with Peanut Sauce

Vietnamese Summer Rolls with Peanut Dipping Sauce

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Mughlai Cauliflower (in a Creamy Almond Curry Sauce)

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Cheesy Zucchini and Corn Fritters with Herb Sour Cream

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Crostini with Blistered Cherry Tomatoes, Burrata and Chive Oil

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Marinated Goat Cheese with Garlic and Thyme

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Homemade Maple Mustard

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Red Onion Jam with Wine, Honey and Thyme

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Stir Fried Lo Mein Noodles with Pork and Vegetables

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Baked Eggs with Creamy Greens and Garlic Butter Toasts

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Swedish Cucumber Salad with Red Onion and Dill

Swedish Cucumber Salad with Red Onion and Dill

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Strata - French Onion Bread Pudding

French Onion Strata – a savory bread pudding

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Easy Baked Brie With Honey And Pistachios

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Baked Brie en Croûte With Apple and Pear Compote

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Baked Brie en Croûte With Thyme and Fig Jam

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Baked Brie – A Primer

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Roasted Miso-butter and Maple Sweet Potatoes

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