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Crispy Gnocchi and Sausage with Creamy Pumpkin Sauce
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Spiced Halloumi Tacos with Avocado Crema
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One-Pan Roasted white fish with Tomatoes, Zucchini and Olives
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Cheese Arepas with Date and Olive Spread
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Blood Orange and Almond Upside-down Cake
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Crispy Baked Herb Polenta Fries with Lemon Dipping Sauce
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Goat Cheese-stuffed Phyllo Triangles with Hot Honey Drizzle
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Blood Orange and Endive Salad with Pickled Red Onions
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Roasted Beets and Whipped Feta Tart
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Blood Orange and Hibiscus Curd Tart with a Gingersnap Crust
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Ultra-Smooth Hummus with Miso and Charred Scallions
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Pomegranate Glazed Slow-Roasted Salmon with Fennel & Leeks
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The Notorious F.I.G. – a Fig and Rye Cocktail
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Crispy Falafel with Homemade Pita and Lemon-Garlic Tahini Sauce
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Phyllo Pot Pie with Creamy Chicken, Caramelized Onions and Swiss Chard
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Marinated Goat Cheese with Garlic and Thyme
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Phyllo Torte Stuffed with Chicken (or Ham), Ricotta and Swiss Chard
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Quick-Marinated White Bean Salad With Feta
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Lemon-Garlic Chicken and Tomato Skewers with Basil Chimichurri
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Yotam Ottolenghi’s Chermoula Roasted Eggplant
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Chicken Piccata with Fried Capers and Roasted Tomatoes
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Cheeky Nando’s! One-pan Peri Peri Chicken and Rice
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Cumin-Roasted Cauliflower with Whipped Feta
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Blood Orange Salad with Shaved Fennel and Pistachios
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Braised Chicken Thighs with Lemon, Garlic and Olives
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Chicken with Lemon, Garlic and Basil
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Basil Pesto with Walnuts and Pecorino
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Pesto Couscous Salad with Mozzarella and Tomatoes
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Chicken with Lime, Garlic and Cilantro
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Mini Phyllo Cups with Cappuccino Cream
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Summer Pasta With Burst Cherry Tomatoes
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Roasted Figs Stuffed with Blue Cheese and Serrano Ham
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Orzo Salad with Zucchini, Tomatoes, Olives and Feta
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Grilled Swordfish, Fresh Tomato Relish and Sautéed Ramps
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Roasted Sunchokes with Garlic and Herbs (Jerusalem Artichokes)
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White Bean, Roasted Garlic and Feta Dip
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Baked Chicken Thighs with Lemon and Garlic
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Herbed Lamb Burgers with Feta-Yogurt Sauce
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