Spicy Cheddar Cornbread Pudding

A little spicy, a little sweet and a lot delicious, this Spicy Cheddar Cornbread Pudding is our most-requested side dish ever. We use two kinds of cheeses — extra-sharp cheddar and pepper jack — to give it loads of flavor. Make it with fresh summer corn when it’s in season, but it’s just as good with frozen corn the rest of the year. 

Thai Basil Gimlet

Thai basil adds spicy, anise-like notes to a gimlet. Together with lime, elderflower liqueur, and good quality gin, the Thai basil gimlet is a cool twist on an elegant classic that we can sip while enjoying the color and scents of our summer herb garden.

Salted Chocolate Chip Peanut Butter Cookies

Is it possible for a cookie made without butter or flour to be the most delicious cookie we’ve ever tasted? The answer is a resounding YES. With only 3 essential ingredients: peanut butter, eggs and brown sugar, these cookies are practically a miracle. Crisp on the...
Chocolate Frangelico Mousse — a Peek from Cork and Knife

Chocolate Frangelico Mousse — a Peek from Cork and Knife

Chocolate Frangelico Mousse

Chocolate Frangelico Mousse is our favorite way to treat holiday dinner party guests. Light, fluffy chocolate mousse, flavored with nutty Frangelico liquor, and topped with whipped cream, toasted hazelnuts and chocolate flakes? It must be Christmas. 

In the spirit of the holidays, we’ve decided to publish one of our favorite recipes, Chocolate Frangelico Mousse, from our new cookbook, Cork and Knife.

It’s around this time of year that we load up at the grocery stores on cartloads of high-quality semi-sweet chocolate, cream, Frangelico hazelnut liquor and shelled hazelnuts. And that’s just our normal shopping list, it’s nothing to do with Christmas. But seriously though, this year we really are stocking up, because  Cork and Knife was published this summer, and we’ve been overwhelmed with the positive responses to it! We’ve seen your wonderful Instagram posts and stories about recipes you’ve made from the book, and you’ve sent us so many wonderful emails. Thank you so much!

If you haven’t picked up a copy yet, now is the perfect time. Are you searching for a Christmas gift for that special foodie in your life? Is there a family member whose sock drawer is STILL bursting with all the socks you’ve bought them as gifts over the years? Are you looking for an unusual cookbook that combines the best of the food world AND the liquor cabinet? Well, here you go! Click on the book cover below to hurry over to Amazon and order your copy while you still have Christmas mailing days left!


Cork and Knife cookbook

(If you prefer to get your books elsewhere, no problem! Just head over to our cookbook page to find other places you can buy it! Or ask your local bookstore.)

As a holiday treat and a sneak peek at the book, we’re sharing just one of the recipes you’ll find in the book: Chocolate Frangelico Mousse. Think of it as an amuse bouche to get you in the holiday mood.

(more…)

One-Pan Crispy Chicken with Buttery Lemony Mushroom Orzo

One-Pan Crispy Chicken with Buttery Lemony Mushroom Orzo

This one-pan wonder combines crispy-skinned chicken, baked directly on top of buttery, lemony orzo, studded with wild mushrooms, leeks and baby spinach. It’s a complete (and completely delicious) dinner, made in a single skillet. 

read more
Sticky Toffee Pudding (warm date cake)

Sticky Toffee Pudding (warm date cake)

Sticky toffee pudding is a hallowed British dessert which translates to American as “warm date cake drizzled with toffee sauce”. Either way you say it, it’s a deliciously rich and comforting treat, perfect for a chilly evening. 

read more
Classic British Pork Pies

Classic British Pork Pies

Your classic British cold pork lunch pie – seasoned pork and aspic in a firm and thoroughly tasty hot water crust pastry. It’s a process befitting a Tudor kitchen, but making these Melton Mowbray-style pork pies is way easier – and more fun! – than you might expect.

read more
Smoky and Creamy Corn Chowder with Shrimp

Smoky and Creamy Corn Chowder with Shrimp

When the cold evenings get you thinking about a warming supper, but there’s still farm fresh corn in the market, corn chowder is our favorite way to ease into autumn. This version combines sweet corn and smoky bacon in a creamy broth,  dotted with lightly poached shrimp and  sliced jalapeños to soothe the end-of-summer blues.

read more
Vietnamese Summer Rolls with Peanut Dipping Sauce

Vietnamese Summer Rolls with Peanut Dipping Sauce

Fresh, light and delicious, Vietnamese summer rolls are a great appetizer or light meal any time of the year. Crisp vegetables, bright herbs and shrimp are rolled in a rice paper wrapper, with a side of sweet and salty peanut sauce for dipping. 

read more
Three-Layer Whipped Peanut Butter Bars

Three-Layer Whipped Peanut Butter Bars

Three layers of delicious: these ultra-decadent peanut butter bars are a guaranteed crowd pleaser. The base is a crunchy, buttery graham cracker cookie, the middle is a generous layer of creamy whipped peanut butter and the top is silky chocolate ganache sprinkled with chopped roasted peanuts. Get ready to perform some crowd control. 

read more
An American-British Fish Pie

An American-British Fish Pie

Fish pie might seem like an essentially British recipe, but there's no reason why it can't be made in America. By finding your best local options for fresh fish (or a fantastic on-line resource like Sizzle Fish)  and using your grill or smoker to enrich salmon, you'll...

read more

Buy our book!

Sign up for recipes in your inbox!

Join the Nerds gang to receive automatic weekly recipes by email!