Spicy Cheddar Cornbread Pudding

A little spicy, a little sweet and a lot delicious, this Spicy Cheddar Cornbread Pudding is our most-requested side dish ever. We use two kinds of cheeses — extra-sharp cheddar and pepper jack — to give it loads of flavor. Make it with fresh summer corn when it’s in season, but it’s just as good with frozen corn the rest of the year. 

Thai Basil Gimlet

Thai basil adds spicy, anise-like notes to a gimlet. Together with lime, elderflower liqueur, and good quality gin, the Thai basil gimlet is a cool twist on an elegant classic that we can sip while enjoying the color and scents of our summer herb garden.

Salted Chocolate Chip Peanut Butter Cookies

Is it possible for a cookie made without butter or flour to be the most delicious cookie we’ve ever tasted? The answer is a resounding YES. With only 3 essential ingredients: peanut butter, eggs and brown sugar, these cookies are practically a miracle. Crisp on the...
Creamy Cheddar Polenta with Sausage and Charred Ramps

Creamy Cheddar Polenta with Sausage and Charred Ramps

Polenta with Charred Ramps and SausageCreamy, cheesy Cheddar polenta with charred ramps (wild garlic) and grilled sausages: a dish made for Spring. The sweetness in the corn pairs beautifully with extra-sharp cheddar cheese, and a topping of garlicky grilled ramps is as delicious as it is simple. If ramps are not available, scallions make a great substitute. The addition of good quality sausages turns it into a meal. 

There comes a time for most people when they experience a food in a totally different way from how they’ve been used to. For us, that revelation was stone-ground polenta. For the longest time, we’d stuck to the packaged tubes of pre-cooked polenta that you slice up and grill. Now, there’s nothing wrong with them, and we still cook with that variety from time to time, but can we tell you, the first time we had really good, slow-cooked traditional polenta, it was like night and day. 

Of course we, along with the rest of the world, have been stuck inside our home so we’ve been craving something warm and comforting even more than usual. When we found a bag of really good polenta, we knew exactly what we wanted to do with it — combine it with our favorite extra-sharp cheddar cheese from our friends at Cabot Creamery.  

This cheddar polenta is a sponsored recipe in partnership with Cabot Cheese

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Strawberry Lemon Curd

Strawberry Lemon Curd

Strawberry Lemon Curd: A balanced spread, not too sweet, not too tart, that lets all the fruit shine through. It’s what fresh strawberries were meant for.

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Kimchi Pimento Cheese Patty Melts

Kimchi Pimento Cheese Patty Melts

A classic American sandwich, with a twist: Kimchi Pimento Cheese Patty Melt. It’s a thin burger topped with caramelized onions, served on griddled rye bread slathered with spicy Kimchi Pimento Cheese. A happy, if messy, marriage between a burger and a buttery grilled cheese sandwich, this is the ultimate five-napkin dinner. 

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Kimchi Pimento Cheese

Kimchi Pimento Cheese

Pimento cheese doesn’t have to be eaten in a sandwich – and neither does it need to contain pimento. Say what?! Before you flay us alive for our heresy, let us hurriedly explain that we replaced the pickled pepper with fermented home-made kimchi. And we, frankly, think it’s even better. 

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Easy Home-made Kimchi

Easy Home-made Kimchi

Kimchi is an essential staple in Korean (and Korean-style) dishes, and we always have a jar on hand. It's cabbage and other vegetables fermented in a spicy, garlicky brine and it's just delicious. The process of making it at home might seem intimidating,...

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Sesame Noodles with Crispy Baked Tofu

Sesame Noodles with Crispy Baked Tofu

Revenge doesn’t have to be the only dish best served cold. We combine crispy baked tofu pieces with cold sesame noodles in a spicy peanut sauce for a fantastic dinner or picnic dish.

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Nerds Road Trip from New York to Florida

We took a couple of weeks vacation to get out of cold and snowy New York, and drove down through the Carolinas and Georgia to spend a week in sunny summery Ana Maria Island, Florida. And we want to tell you all about the sights and more importantly, the food.

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Classic Stone Soup

Classic Stone Soup

A tasty, hearty, and yet simple and no-frills soup, created with nothing more than a carefully-selected local stone and water. On the blog we get a lot of questions about how to combine various ingredients that you might have in your pantry. Last week we had a...

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