What We’re Eating Now

Sticky Gochujang-Honey Chicken

What happens when you marinate chicken in gochujang (spicy Korean chili paste), honey, ginger and garlic? Deliciousness, that’s what. Sticky Gochujang-Honey Chicken is our newest weeknight favorite: a little sweet, a lot spicy and just plain tasty. 

Holiday Recipe Roundup 2019

The holidays wouldn’t be the same without egg nog, baked brie, roast pork, and all the favorite dishes we’ve collected in this recipe roundup! 

Chocolate Frangelico Mousse — a Christmas Peek from Cork and Knife

Chocolate frangelico mousse is our favorite way to treat our holiday dinner party guests. Light, fluffy chocolate mousse, flavored with nutty Frangelico liquor, and topped with whipped cream, toasted hazelnuts and chocolate flakes? It must be Christmas. 

Latest from the Blog

Thanksgiving Recipes Round-Up 2019

Thanksgiving Recipes Round-Up 2019

Whipped Rutabaga with Crispy Shallots

Whipped Rutabaga with Crispy Shallots

Our annual Thanksgiving recipe round-up has a little twist of something special this year. We published our first cookbook, Cork and Knife, earlier in the year, and it celebrates cooking with alcohol. If you haven’t picked up your copy yet, now’s the perfect time — and it’ll make a great holiday (or Thanksgiving host) gift. We’ll soon post an exclusive recipe from the book, but in the meantime, in the summaries below, we’ve marked recipes which contain booze in bold

If one thing on this green earth is certain, it’s that in about a week and a half, most of the US will be engaged in stuffing a turkey and then stuffing themselves, with the turkey, like some kind of human Turducken. Let’s call it a “Turkhuman” (unless you’re actually stuffing yourselves with a stuffed Turducken, in which case I don’t know what to call you. Answers on a postcard please.)

read more…

Stir Fried Farro with Garlicky Kale and Poached Egg

Stir Fried Farro with Garlicky Kale and Poached Egg

Tender stir fried farro, garlicky sautéed kale, and a perfectly poached egg. If that's not a good breakfast, we don't know what is. This simple, healthy grain bowl is packed with everything you need to start your day off right.  Breakfast isn't typically an ideal meal...

read more
The French Tart – Grapefruit and Rosemary Cocktail

The French Tart – Grapefruit and Rosemary Cocktail

Cork and Knife Our new cookbook is out very soon — and its focus is one of our favorite ingredients: booze! We show you how to use the cooking properties of beer, wine, bourbon and more to make your dishes pop! This vodka, grapefruit and...

read more
Herbed Potato Salad

Herbed Potato Salad

Everyone has a favorite potato salad recipe and here’s ours: flavored with Dijon mustard and plenty of chives, parsley and dill. It’s our go-to BBQ side.

read more
Basil Green Goddess Grilled Chicken with Red Onions

Basil Green Goddess Grilled Chicken with Red Onions

Give chicken thighs a long marinade in Green Goddess dressing, and char them to perfection on the grill along with red onions. Then dollop more herby dressing on them for good measure and eat dinner under the stars.

read more
Strawberry Lemon Curd

Strawberry Lemon Curd

Strawberry Lemon Curd: A balanced spread, not too sweet, not too tart, that lets all the fruit shine through. It’s what fresh strawberries were meant for.

read more
Kimchi Pimento Cheese Patty Melts

Kimchi Pimento Cheese Patty Melts

A classic American sandwich, with a twist: Kimchi Pimento Cheese Patty Melt. It’s a thin burger topped with caramelized onions, served on griddled rye bread slathered with spicy Kimchi Pimento Cheese. A happy, if messy, marriage between a burger and a buttery grilled cheese sandwich, this is the ultimate five-napkin dinner. 

read more
Kimchi Pimento Cheese

Kimchi Pimento Cheese

Pimento cheese doesn’t have to be eaten in a sandwich – and neither does it need to contain pimento. Say what?! Before you flay us alive for our heresy, let us hurriedly explain that we replaced the pickled pepper with fermented home-made kimchi. And we, frankly, think it’s even better. 

read more
Easy Home-made Kimchi

Easy Home-made Kimchi

Kimchi is an essential staple in Korean (and Korean-style) dishes, and we always have a jar on hand. It's cabbage and other vegetables fermented in a spicy, garlicky brine and it's just delicious. The process of making it at home might seem intimidating,...

read more

Buy our book!

Sign up for recipes in your inbox!

Join the Nerds gang to receive automatic weekly recipes by email!