Is it possible for a cookie made without butter or flour to be the most delicious cookie we’ve ever tasted? The answer is a resounding YES. With only 3 essential ingredients: peanut butter, eggs and brown sugar, these cookies are practically a miracle. Crisp on the edges, gooey in the middle, with real peanut buttery flavor. Adding vanilla, chocolate chips and coarse sea salt just makes a good thing even better.
Hello, friends. We just posted a potted history of our kitchen renovation, in which we mentioned that we’d baked a fresh batch of peanut butter and chocolate chip cookies. Well, here they are. We think we speak for most of us when we say, can we please have a treat now? We’ve been very good, and we’re very tired of being at home and we just want something tasty and fun to have with a cup of tea (a.k.a. bourbon, straight, no rocks).
Oh and also, we don’t have any flour because there’s none left in North America — you know, since it’s now mandated that everyone make homemade sourdough bread at the exact same time. And we also don’t have any more butter because we used it up buttering all that sourdough bread. But we can still make cookies, right? RIGHT?
Rich, creamy, and unapologetically boozy, this is an egg nog whose virtues are sung by poets. Probably. Once they’ve had a few.
As the weather turns chilly, we want a cocktail that will warm our cockles, and this Spiced Rosemary Old Fashioned is the perfect drink to take us straight through the holiday season. Heritage Distilling has us covered.
A simple, healthy Thai shrimp salad with an authentic sour-savory-spicy-sweet combination of fresh lime juice, fish sauce and chili paste, showered with fresh herbs and crunchy roasted peanuts.
Easy Creamed Corn with Basil is a summer staple in our house. These sweet kernels are just barely simmered in a sauce made from silky mascarpone cheese, a little half and half and not much else. Add a sprinkle of fragrant basil and you’ve got a simple, supremely summery side!
Inspired by the sweet nectar of summer flowers, we created a cocktail in partnership with Heritage Distilling’s Brown Sugar Bourbon, which has notes of cinnamon and nutmeg, to which we added fresh thyme, lemon and elderflower liqueur. It’s tart, herbal, and beautifully smooth and luscious and very drinkable. After all, don’t we all deserve a little sweetness in our lives?
Caramelized balsamic-glazed red onions topped with a layer of crispy, golden brown brussels sprout leaves. Mozzarella and goat cheese add richness and tang.
Sweet, fruity, cheesy blintzes are a great Mother’s Day treat for the Mom in your life. But let’s face it, they’re equally awesome as a weekend splurge you can make for yourself!
Tender stir fried farro, garlicky sautéed kale, and a perfectly poached egg. If that's not a good breakfast, we don't know what is. This simple, healthy grain bowl is packed with everything you need to start your day off right. Breakfast isn't typically an ideal meal...
Cork and Knife Our new cookbook is out very soon — and its focus is one of our favorite ingredients: booze! We show you how to use the cooking properties of beer, wine, bourbon and more to make your dishes pop! This vodka, grapefruit and...
Everyone has a favorite potato salad recipe and here’s ours: flavored with Dijon mustard and plenty of chives, parsley and dill. It’s our go-to BBQ side.