Salted Chocolate Chip Peanut Butter Cookies

Is it possible for a cookie made without butter or flour to be the most delicious cookie we’ve ever tasted? The answer is a resounding YES. With only 3 essential ingredients: peanut butter, eggs and brown sugar, these cookies are practically a miracle. Crisp on the...

Our Kitchen Renovation

Hello, friends. You might have spotted that we haven't posted for quite a while now — the fact that we still have our Thanksgiving 2019 post on the front page is a constant source of embarrassment to us — so let me explain what's been going on. You'd better sit down,...

Creamy Cheddar Polenta with Sausage and Charred Ramps

Creamy, cheesy Cheddar polenta with charred ramps (wild garlic) and grilled sausages: a dish made for Spring. The sweetness in the corn pairs beautifully with extra-sharp cheddar cheese, and a topping of garlicky grilled ramps is as delicious as it is simple. If ramps...
Easy Creamed Corn with Basil

Easy Creamed Corn with Basil

Easy Creamed Corn with Basil

Easy Creamed Corn with Basil is a summer staple in our house. These sweet kernels are just barely simmered in a sauce made from silky mascarpone cheese, a little half and half and not much else. Add a sprinkle of fragrant basil and you’ve got a simple, supremely summery side!

When summer corn is at its sweetest, it doesn’t take much to make it shine. A quick steam, a sprinkle of flaky sea salt, maybe a slick of good cultured butter is all that’s needed, and often not even that. But towards the end of the season our taste buds (and our teeth) need a break from gnawing kernels straight from the cob. That’s when we make this Easy Creamed Corn with Basil. Almost as quick as a simple steam, this method brings out the best in the corn, keeping the kernels crunchy, but bathing them in a silky, creamy sauce that’s the work of minutes.

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Creamed Pearl Onions

Creamed pearl onions is one of those holiday dishes that seems so unnecessary… until one year you don't make it and everyone gets mad and you realize it's a tradition for a reason, damn it. There's something about that soft (but not too soft) texture and that simple,...

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Crispy Pork Belly with Soy Honey Glaze

Crispy Pork Belly with Soy Honey Glaze

I may have mentioned that Matt and I went to the UK last summer and ate a lot of pork belly.  It was consistently one of the best dishes we had all over several parts of England and Wales. If there's one thing the British know, it's how to make excellent crackling...

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Sesame Roasted Pears

Sesame Roasted Pears

Roasted pears become even more delicious with a drizzle of sesame oil and sesame seeds. Perfect as a side for pork belly and rice!

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That’ll do, hen.

That’ll do, hen.

It's been an exciting sort of week in the world of chickens around these parts. First, we started getting eggs last weekend. I might have mentioned in our first chicken post that we weren't exactly sure how old our hens were, but breath was baited, fingers were...

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Aw, nuts.

Aw, nuts.

I like to tell people that growing up in England, and particularly in the Garden of England™ that is the Kent countryside, you naturally absorb, as if by osmosis, an understanding of the ways of nature. You find yourself in easy harmony with the plants, and the...

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Farro Salad with Roasted Grapes and Baby Kale

Farro Salad with Roasted Grapes and Baby Kale

  A long, long time ago, on my first "grown-up" trip, I was at a tiny little restaurant in Florence, Italy, when a waiter asked me if I was a fan of "Farrah". "Um, huh?" I asked, eloquent as always. "Farrah, you like?". "She's... ok, I guess". I was very confused as...

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Concord Grape Gimlet

Concord Grape Gimlet

We were at the Cold Spring Market last weekend and one stall was totally buzzing. Literally. Like, full of bees. Of course I sent Matt over to check it out (I've mentioned before that if there is a stinging insect in a 5 mile radius, it will get me). It was concord...

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Baked Chicken Thighs with Lemon and Garlic

Baked Chicken Thighs with Lemon and Garlic

Cork and Knife Our new cookbook is out very soon — and its focus is one of our favorite ingredients: booze! We show you how to use the cooking properties of beer, wine, bourbon and more to make your dishes pop! If you're looking for a quick,...

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Butterscotch Pudding: A Love Story

Butterscotch Pudding: A Love Story

This post is kind of dedicated to two people, and the first one is me. At the age of, oh, about 12, I don’t think there was a single thing in the world – except perhaps, mashed potatoes – that I loved with all my heart more than butterscotch flavored Angel Delight....

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