What We’re Eating Now

Stuffing with Apples, Sausage and Fennel

Our Stuffing with Apples, Sausage and Fennel is so good, we make it for Thanksgiving every year. Like a savory bread pudding, it’s moist and flavorful in the middle, with crispy brown sides and top. The flavor combination of rich breakfast sausages, sweet apples and fennel make this the Thanksgiving side dish we just can’t do without. 

Perfect Classic Glazed Meatloaf

Classic doesn’t have to mean boring. Perfect meatloaf should be tender, juicy and packed with savory flavor. Extra points if it’s brushed with a sweet/tart glaze. This is a dish that’s equally adept at making your kids jump for joy as your (adult) dinner guests.  

Red Curry Chicken Meatballs

This Thai-influenced dish delivers big flavor for very little work. Tender oven-baked chicken or turkey meatballs, simmered in a delicious coconut milk-based red curry sauce. Packed with ginger and garlic and showered with fresh herbs, this is a crowd pleaser.

Latest from the Blog

Herbed Potato Salad

Herbed Potato Salad

Herbed Potato Salad

Everyone has a favorite summertime potato salad recipe, and here’s ours: infused with Dijon mustard, tart white wine vinegar, and plenty of chives, parsley and dill. It’s our go-to BBQ side.

Here’s a not-at-all hypothetical scenario for you. You email somebody an invite to a summer grill-out, and they get tremendously happy and excited and reply “Great! What potato salad church do you worship at?”. Because you have now encountered a Potato Salad Enthusiast and your previous plan of just buying a tub of the stuff at the grocery store is no longer going to fly.

Herbed Potato Salad read more…

Pork Belly Bánh mì Sliders

Pork Belly Bánh mì Sliders

What to do with leftover pork belly: Make Bánh mì sliders! I've mentioned before that I occasionally do a very shameful thing when I buy too many vegetables.  Since I'm already over-sharing, I might as well admit to another terrible habit. I really enjoy cooking for...

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Spiced Pickled Grapes

Spiced Pickled Grapes

At the risk of sounding like a Portlandia sketch, I am a little obsessed with pickling. You take something yummy, plop it in some vinegar, sugar and spices and it tastes even better. And lasts longer! Win-win, right? When Matt and I lived in Brooklyn, we used to go to...

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Creamed Pearl Onions

Creamed pearl onions is one of those holiday dishes that seems so unnecessary… until one year you don't make it and everyone gets mad and you realize it's a tradition for a reason, damn it. There's something about that soft (but not too soft) texture and that simple,...

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Crispy Pork Belly with Soy Honey Glaze

Crispy Pork Belly with Soy Honey Glaze

I may have mentioned that Matt and I went to the UK last summer and ate a lot of pork belly.  It was consistently one of the best dishes we had all over several parts of England and Wales. If there's one thing the British know, it's how to make excellent crackling...

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Sesame Roasted Pears

Sesame Roasted Pears

Roasted pears become even more delicious with a drizzle of sesame oil and sesame seeds. Perfect as a side for pork belly and rice!

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That’ll do, hen.

That’ll do, hen.

It's been an exciting sort of week in the world of chickens around these parts. First, we started getting eggs last weekend. I might have mentioned in our first chicken post that we weren't exactly sure how old our hens were, but breath was baited, fingers were...

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Aw, nuts.

Aw, nuts.

I like to tell people that growing up in England, and particularly in the Garden of England™ that is the Kent countryside, you naturally absorb, as if by osmosis, an understanding of the ways of nature. You find yourself in easy harmony with the plants, and the...

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Farro Salad with Roasted Grapes and Baby Kale

Farro Salad with Roasted Grapes and Baby Kale

  A long, long time ago, on my first "grown-up" trip, I was at a tiny little restaurant in Florence, Italy, when a waiter asked me if I was a fan of "Farrah". "Um, huh?" I asked, eloquent as always. "Farrah, you like?". "She's... ok, I guess". I was very confused as...

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Concord Grape Gimlet

Concord Grape Gimlet

We were at the Cold Spring Market last weekend and one stall was totally buzzing. Literally. Like, full of bees. Of course I sent Matt over to check it out (I've mentioned before that if there is a stinging insect in a 5 mile radius, it will get me). It was concord...

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