What We’re Eating Now

Perfect Classic Glazed Meatloaf

Classic doesn’t have to mean boring. Perfect meatloaf should be tender, juicy and packed with savory flavor. Extra points if it’s brushed with a sweet/tart glaze. This is a dish that’s equally adept at making your kids jump for joy as your (adult) dinner guests.  

Red Curry Chicken Meatballs

This Thai-influenced dish delivers big flavor for very little work. Tender oven-baked chicken or turkey meatballs, simmered in a delicious coconut milk-based red curry sauce. Packed with ginger and garlic and showered with fresh herbs, this is a crowd pleaser.

Half-Baked / No-Bake Blackberry-Vanilla Swirl Cheesecake

We call this "half-baked" instead of "no-bake" cheesecake, because the Graham cracker crust gets a few minutes in the oven, but the filling is the real prize: whipped vanilla and blackberry batters swirled into a beautiful pattern. Using freeze-dried berries lends...

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Herbed Potato Salad

Herbed Potato Salad

Herbed Potato Salad

Everyone has a favorite summertime potato salad recipe, and here’s ours: infused with Dijon mustard, tart white wine vinegar, and plenty of chives, parsley and dill. It’s our go-to BBQ side.

Here’s a not-at-all hypothetical scenario for you. You email somebody an invite to a summer grill-out, and they get tremendously happy and excited and reply “Great! What potato salad church do you worship at?”. Because you have now encountered a Potato Salad Enthusiast and your previous plan of just buying a tub of the stuff at the grocery store is no longer going to fly.

Herbed Potato Salad read more…

Pecan Crescent Cookies

Pecan Crescent Cookies

We make these pecan crescent cookies every year as a Christmas treat – the melt-in-the-mouth, nutty, crumbly treats will please any crowd.

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White Bean, Roasted Garlic and Feta Dip

White Bean, Roasted Garlic and Feta Dip

It's party season which, yay!!! So much fun. But also, boo!!! So much work. That's why it's great to have a few easy, fast and inexpensive recipes to fall back on when the hungry hordes arrive (auto-correct keeps changing hordes to whores. So if your house is full of...

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Miso Glazed Crispy-Skinned Salmon

If you've never cooked with miso, this is a fantastic recipe to start with. While many Americans are probably familiar with miso in it's soup form, it's also a fantastic ingredient in all kinds of dishes, from savory to sweet. It's great in salad dressings, drizzled...

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Hazelnut Praline Cheesecake

Hazelnut Praline Cheesecake

Hazelnut cheesecake with praline crust is a crowd-pleasing dessert that will make your dinner guests love you until the end of time, or until the end of the cheesecake, whichever comes first.  I'm pretty sure Matt moved from London to New York mostly for the...

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Bread Pudding with Sausage, Apples and Sage

Bread Pudding with Sausage, Apples and Sage

This started off as a  Thanksgiving "stuffing" recipe but then, several years ago, I decided that actually stuffing a turkey is a losing battle. It makes the turkey take longer to cook so the white meat will definitely dry out and all the delicious drippings that I...

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Cranberry Sauce with Cointreau

Cranberry Sauce with Cointreau

A cranberry sauce holds the Thanksgiving dishes together but you don’t want to spend too much time on it. Our recipe is quick and delicious.

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Make Ahead Turkey Gravy with Calvados (Apple Brandy)

Make Ahead Turkey Gravy with Calvados (Apple Brandy)

For the last few years, my Thanksgiving philosophy has been "Everything that CAN be made ahead SHALL be made ahead". I developed this philosophy (religion?) several years ago when Matt and I decided to make Thanksgiving for 13 people in our teeny, tiny Brooklyn...

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Turkey Stock for Gravy

Turkey Stock for Gravy

Ask me what my favorite Thanksgiving recipe is. Go on, ask. Fine, I'll tell you anyway, but it might just blow your mind (not really, but just go with me here). It's home-made turkey stock. Well, it's really the gravy that is made with that stock but I'll get to that...

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Custard Tart with Pear and Ginger

Custard Tart with Pear and Ginger

  We all have our culinary strengths and weaknesses and I freely admit that making pastry is a major weakness of mine. It's frustrating because I'm really comfortable cooking pretty much anything, but pastry always trips me up. It's like I see the combination of...

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Seriously Lemony Lemon Bars

Seriously Lemony Lemon Bars

No matter what the time of year, we could all use a bright citrusy boost every now and again. Enter these extra-lemony lemon bars – packed with gumption and vitamin C to ward off all that scurvy, me hearties.

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