What We’re Eating Now

Sticky Gochujang-Honey Chicken

What happens when you marinate chicken in gochujang (spicy Korean chili paste), honey, ginger and garlic? Deliciousness, that’s what. Sticky Gochujang-Honey Chicken is our newest weeknight favorite: a little sweet, a lot spicy and just plain tasty. 

Holiday Recipe Roundup 2019

The holidays wouldn’t be the same without egg nog, baked brie, roast pork, and all the favorite dishes we’ve collected in this recipe roundup! 

Chocolate Frangelico Mousse — a Christmas Peek from Cork and Knife

Chocolate frangelico mousse is our favorite way to treat our holiday dinner party guests. Light, fluffy chocolate mousse, flavored with nutty Frangelico liquor, and topped with whipped cream, toasted hazelnuts and chocolate flakes? It must be Christmas. 

Latest from the Blog

Real, Homemade Egg Nog

Real, Homemade Egg Nog

Cork and Knife

Our new cookbook is out now — and its focus is one of our favorite ingredients: booze! We show you how to use the cooking properties of beer, wine, bourbon and more to make your dishes pop!

Real, Homemade Egg Nog

Rich, creamy, and unapologetically boozy, this is an egg nog whose virtues are sung by poets. Probably. Once they’ve had a few. 

LTRs (long-term readers) of this site may remember this recipe from a few years back, but we’ve updated the recipe and pictures so it’s like a whole new article! (It’s mostly the same old article.) Casual droppers-by (CDBs) won’t know any better, so for you, here’s our Christmas present to you: egg nog made proper.

If you’ve never had real, homemade egg nog, I can understand why you might be wrinkling your nose and shaking your head right now. Most mass-produced versions are pretty horrible. In fact, the only store-bought version that doesn’t make me gag is from Ronnybrook Farm, which while delicious, also costs a friggin’ fortune. You’d need to take out a bank loan if you wanted enough for a party.

Surprisingly, real egg nog is actually very easy to make and it’s a shame that so few people do it. Fortunately for me, my mom makes a killer egg nog so I know how good it can be. This version is unapologetically rich and boozy in the most wonderful way. In fact, Matt and I had a little tree-trimming party the other night and just about everyone who claimed not to like egg nog ended up slurping up several cups full. Needless to say, a lot of fun was had.

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The French Blonde (or Red Head)

The French Blonde (or Red Head)

Back when Matt and I lived in Brooklyn (a.k.a. before we moved to Beacon, went insane and thought it would be wise for two freelancers to try and buy a house), we occasionally went to a lovely little restaurant called Buttermilk Channel. If the name sounds familiar,...

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Summer Pasta With Burst Cherry Tomatoes

Summer Pasta With Burst Cherry Tomatoes

Is it just me or has this been a weird summer? It has, right? I feel like it took me until late June to even dig through my closet to find a pair of sandals. Then it got really hot for maybe twenty minutes, and now it's chilly again. Matt and I were sitting on the...

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Roasted Figs Stuffed with Blue Cheese and Serrano Ham

Roasted Figs Stuffed with Blue Cheese and Serrano Ham

An easy and elegant appetizer of roasted figs stuffed with blue cheese, wrapped in Serrano ham. Finished with fresh thyme, a drizzle of honey, and a few toasted almonds. I know, I know, you're thinking,"Emily, when did you become a member of the Royal Family cos,...

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Ultimate Chocolate Chip Cookies

Ultimate Chocolate Chip Cookies

Our recipe for chocolate chip cookies comes with a bit of history, a Cookie Monster / Tom Waits mashup, and our usual nerdy tips for the tastiest cookies.

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Orzo Salad with Zucchini, Tomatoes, Olives and Feta

Orzo Salad with Zucchini, Tomatoes, Olives and Feta

A simple orzo salad with tasty colorful summer produce of zucchini and tomatoes, tossed with olives and feta cheese. Delicious and healthy! Happy July 4th! Of course, this blog post is pre-recorded, so you're probably reading this on July 6th, (or August 23rd if...

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Pickled Ramps

Pickled Ramps

If life gives you ramps, make pickled ramps. These garlicky bulbs preserved in a spice vinegar become a tangy crunchy substitute for pickled onions.

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Chilled Cucumber & Avocado Soup

Chilled Cucumber & Avocado Soup

Healthy and refreshing, but oh so satisfying, our fresh and zesty Chilled Cucumber & Avocado Soup is what you want to eat when the weather turns hot.

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Crispy Baked Chicken Thighs with Mustard and Thyme

Crispy Baked Chicken Thighs with Mustard and Thyme

I like to think of myself as an organized person. I mean, I'm a film editor, for chrissakes. I basically organize millions of digital moments into a cohesive story for a living. So why is it that I cannot, for the life of me, plan ahead and shop for a week's worth of...

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Rhubarb Curd Tartlets with Whipped Mascarpone and Berries

Rhubarb Curd Tartlets with Whipped Mascarpone and Berries

So you've made a batch of delicious Rhubarb-Lemon Curd. Well done, sir or lady! Now I suppose you want to know what you can do with it (other than devour it slathered on toast or Pound Cake, or, let's be honest, from a spoon straight out of the jar). [Matt says:...

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Rhubarb-Lemon Curd

Rhubarb-Lemon Curd

Creamy pudding-like rhubarb lemon curd makes a great filling for desserts or as a sweet spread on toast. Believe us, it’s a lot tastier than it looks!

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