What We’re Eating Now

Chocolate Frangelico Mousse — a Christmas Peek from Cork and Knife

Chocolate frangelico mousse is our favorite way to treat our holiday dinner party guests. Light, fluffy chocolate mousse, flavored with nutty Frangelico liquor, and topped with whipped cream, toasted hazelnuts and chocolate flakes? It must be Christmas. 

Thanksgiving Recipes Round-Up 2019

Cooking for a big holiday is hard enough without having to search for and keep track of a million dishes. So here are our favorite Thanksgiving recipes.

Stuffing with Apples, Sausage and Fennel

Our Stuffing with Apples, Sausage and Fennel is so good, we make it for Thanksgiving every year. Like a savory bread pudding, it’s moist and flavorful in the middle, with crispy brown sides and top. The flavor combination of rich breakfast sausages, sweet apples and fennel make this the Thanksgiving side dish we just can’t do without. 

Latest from the Blog

Pollo a la Brasa (Peruvian-style Roasted Chicken)

Pollo a la Brasa (Peruvian-style Roasted Chicken)

Pollo a la Brasa (Peruvian Chicken)

Our version of Pollo a la Brasa (a classic Peruvian chicken dish) makes a fantastic weeknight dinner. We marinate chicken thighs in garlic, soy sauce, lime juice and spices, then roast them until the skin turns golden and crisp. Serve it with an irresistible tart green sauce, made with chilis and cilantro. 

Growing up in New York City, you learn a few very useful things. One, never get into the empty carriage of an otherwise packed train. Two, don’t even try to find a yellow cab between 4:30 and 5:30pm. And three, the very best food is usually the cheapest. For example, back in the day, you could get a roast pork bun from Hop Shing for less than $1. A big bowl of curried vegetables with roti from Punjabi Grocery & Deli went for a whopping $4. And at Pio Pio, a quarter of a golden-skinned Pollo a la Brasa, with aji verde sauce and a few maduro (sweet fried plantains), was about $7 (I’m sure it’s more now, but probably not much).

But the one bad thing about living in a cute Hudson Valley town is there are no funky little Peruvian chicken joints nearby (although we hope soon to get over to Machu Picchu, a Peruvian restaurant over the river in Newburgh). So when we get a craving for these flavors, the only thing left to do is make our own version.

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Balsamic Roasted Red Onions with Thyme

Balsamic Roasted Red Onions with Thyme

Sometimes I think I would probably be fine just having condiments for dinner. A few pickled grapes, maybe some chive Hollandaise licked off a spoon. And these. A whole bowl of these, please. I wanted something a little sweet and tart to go along with our Grilled Steak...

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A lovely day in Cold Spring, NY

A lovely day in Cold Spring, NY

A couple of weekends ago, Matt and I spent a wonderful afternoon discovering treasures in an absolutely lovely Hudson Valley town, Cold Spring, NY. "Wait," says a person with GoogleMaps, "Isn't Cold Spring literally the next town over from Beacon, where you live and...

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Blueberry, Oat and Almond Crumb Bars

Blueberry, Oat and Almond Crumb Bars

These blueberry crumb bars with oats and almonds are a perfect bake sale recipe and our favorite way to use up summer blueberries. A few years ago while we still lived in Brooklyn, Matt and I belonged to a CSA. If you're not familiar with it, CSA stands for 'community...

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Chicken with Lime, Garlic and Cilantro

Chicken with Lime, Garlic and Cilantro

Chicken with lime, garlic and (optionally) cilantro is one of our favorite — and easiest — dishes. The acid in the citrus balances out the chicken and creates a tart sauce right in the pan.  In the 1970s, the Upper West Side of Manhattan where I grew up was a true...

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Five-Layer Magic Bars

Five-Layer Magic Bars

Five-layer magic bars made with coconut, chocolate chips, butterscotch chips, and toasted pecans held together by condensed milk on a graham cracker crust. I sometimes have a tricky time starting these posts, and true to form, for this recipe I got stuck on the very...

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Bulgogi (Korean Grilled Beef) Lettuce Wraps

Bulgogi (Korean Grilled Beef) Lettuce Wraps

Bulgogi is a Korean dish of meltingly tender, thinly-sliced beef seasoned in a delicious soy and sugar marinade. We serve it in lettuce cups with lots of bright vegetable side dishes.  I was a pretty picky eater as a kid. If I could smother something in ketchup it was...

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Radishes Drizzled with Sesame Oil and Maldon Salt

Radishes Drizzled with Sesame Oil and Maldon Salt

Sometimes the best approach to fresh produce is to treat it lightly in the kitchen, and let its natural flavor shine. This is how we love to eat radishes: a little sea salt, a little sesame oil, and that’s it.

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