What We’re Eating Now

Sticky Gochujang-Honey Chicken

What happens when you marinate chicken in gochujang (spicy Korean chili paste), honey, ginger and garlic? Deliciousness, that’s what. Sticky Gochujang-Honey Chicken is our newest weeknight favorite: a little sweet, a lot spicy and just plain tasty. 

Holiday Recipe Roundup 2019

The holidays wouldn’t be the same without egg nog, baked brie, roast pork, and all the favorite dishes we’ve collected in this recipe roundup! 

Chocolate Frangelico Mousse — a Christmas Peek from Cork and Knife

Chocolate frangelico mousse is our favorite way to treat our holiday dinner party guests. Light, fluffy chocolate mousse, flavored with nutty Frangelico liquor, and topped with whipped cream, toasted hazelnuts and chocolate flakes? It must be Christmas. 

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Holiday Recipe Roundup 2019

Holiday Recipe Roundup 2019

Christmas with Egg Nog

Real Homemade Eggnog

The holiday season wouldn’t be the same without homemade eggnog, gooey baked brie, perfectly crisp and juicy roast pork, and many more of our favorite celebratory dishes we’ve collected in this Christmas / New Year recipe roundup! 

Seasonal greetings, Nerdlings!

We’re spinning around the kitchen like wild dervishes making Christmas cookies and a million pounds of toffee (and other Christmas and New Year snacks), but we just had a few minutes’ break to put together a round-up of some of our favorite holiday treats for you. From how to make the perfect Cheese and Charcuterie Board to what to make for breakfast the day after your New Year’s Eve party!

Ultimate Cheese and Charcuterie Board

These are our festive picks for all winter gatherings, including drink suggestions, appetizers, entrees, desserts and sweet treats, and some party snacks that will serve you for any festive shindig! 

We wish you the happiest of winter holidays and the very merriest of New Years, and we’ll see you in 2020!

Love, Emily, Matt and Arya

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Sticky Lemongrass Chicken Thighs with Black Rice Salad

Sticky Lemongrass Chicken Thighs with Black Rice Salad

Sticky Lemongrass Chicken Thighs are marinated in our favorite Thai flavors, then roasted until golden brown and delicious. We serve them on top of a beautiful, healthy Black Rice Salad, studded with crunchy red cabbage and loaded with fresh herbs. This chicken will stick right to your favorites list.

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Aviation Cocktail with Homemade Violet Syrup

Aviation Cocktail with Homemade Violet Syrup

We give the classic Aviation Cocktail a modern twist with our own homemade Violet Syrup. A mix of gin, lemon juice, violet syrup and maraschino cherry syrup, it’s as beautiful as it is delicious. The syrup is also great mixed with Champagne, or with club soda. 

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Nettle, Leek and Potato Soup with Garlic-Brown Butter Croutons

Nettle, Leek and Potato Soup with Garlic-Brown Butter Croutons

Spring is here, and one of the first areas of the garden to poke up green leaves is the stinging nettle patch. If you can avoid the sting, the nettle is one of the healthiest, most delicious perennials that’s super-easy to propagate — and is the superstar of this soup, made with leeks, potatoes, and the green, green nettle. 

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Blood Orange and Hibiscus Curd Tart with a Gingersnap Crust

Blood Orange and Hibiscus Curd Tart with a Gingersnap Crust

Our ruby-hued blood orange and hibiscus curd makes a delicious and luscious filling for this beautiful seasonal tart. The crust is made from crushed gingersnap cookies, and couldn’t be simpler. With a great balance between sweet, tart and spicy, this is a real showstopper of a dessert.  

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Ultra-Smooth Hummus with Miso and Charred Scallions

Ultra-Smooth Hummus with Miso and Charred Scallions

This ultra-smooth hummus is worlds away from the packaged stuff. It’s as fluffy and creamy as buttercream, with a lemony tang and a deep umami hit from our addition, miso. Topped with sweet and spicy charred scallions, this is more than a dip, it’s a way of life. (Just kidding. Though it is a really good dip).  

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Mustard and Maple-Glazed Butternut Squash stuffed with Farro and Winter Greens

Mustard and Maple-Glazed Butternut Squash stuffed with Farro and Winter Greens

Opposites attract in most walks of life, and recipes are no exception. Our favorite dishes are flavored with a careful balance of sweetness and spice. We’ve infused a mix of winter vegetables and farro with sweet maple syrup and spice supplied by Maille Dijon Originale mustard, to make a really delicious and easy vegetarian dinner for a cold evening.

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The Notorious F.I.G. – a Fig and Rye Valentine’s Day Cocktail

The Notorious F.I.G. – a Fig and Rye Valentine’s Day Cocktail

A beautiful, balanced and sophisticated cocktail that pairs rye whiskey, Campari and sweet fig jam. Fresh lemon juice and lemon bitters add a bright, citrusy note. This is what we're drinking on Valentine's Day... and as often as we can after that.  We've officially...

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