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Cork and Knife
Our new cookbook is out now — and its focus is one of our favorite ingredients: booze! We show you how to use the cooking properties of beer, wine, bourbon and more to make your dishes pop!
No longer the boring cousin of the brownie, these blondies are packed with tons of flavor from brown butter, toasted hazelnuts, chocolate chunks, butterscotch chips and a healthy splash of bourbon.
I was that weird kid who, when offered the choice of a brownie or a blondie, would always choose the blondie. Something about that cookie bar, packed with chocolate chips and toasty nuts, was just more interesting to me than straight chocolate (though I wouldn’t toss a good, fudgy brownie out of bed either. I’m not a monster).
Unfortunately, more often than not, blondies can be underwhelming. They’re either dry and crumbly or doughy and flavorless — so we set out to develop a foolproof recipe. We think the perfect blondie should have a tender, moist crumb. Then it’s filled with deep caramel flavor from brown butter, vanilla and (optional, but delicious) bourbon. Finally, we pack in our favorite mix-ins: chocolate chunks, butterscotch chips and toasted hazelnuts.
Crispy tortillas filled with spicy chorizo and gooey cheese, these quesadillas are balanced by the fresh, unusual flavor of a radish and fennel salsa. It's a sophisticated pairing that elevates a familiar comfort food. Note: this recipe also appears on Serious Eats!...
We roasted eggplant until it became soft and silky and topped it with Chermoula (a North African spice mix with garlic and preserved lemon). Sprinkled with tart feta cheese and fresh herbs.
We spiced up our one-pot mussels with Thai curry sauce to make this red curry mussels recipe. It's cheap, it's delicious, and best of all, it's ready in 20 minutes! Note: you can also find this recipe on Serious Eats! Mussels are perhaps not everyone's first choice...
Sweet corn and smoky bacon make a delicious filling to this quick cooking frittata. Studded with cheesy nuggets of gruyere and spicy jalapeños, this is the type of quick dinner you’ll want to make all the time.
The ultimate, best-ever fried chicken sandwich; crisp, craggy crust, juicy, tender meat topped with a fresh Basil Green Goddess slaw.
A creamy, herb-packed basil Green Goddess salad dressing that's also light and refreshing. Our version uses basil in place of parsley, adding a sweet, summery note. While you can't throw a carrot without hitting a bottle of ranch dressing these days (seriously,...
Being an American, the phrase ‘cheeky Nandos’ means almost nothing to me but for some inexplicable reason, it became stuck in my head the other day. So who is this ‘Nando’ and why is he so cheeky? No, seriously, I really want to know.
This gorgeous cocktail combines homemade hibiscus syrup with lime, vodka (or gin), and a few slices of jalapeño and mint. Poured over ice, it's just what you want on a hot summer day. ------------------------- I've mentioned before that for someone who has lived her...
A successful garlic crop in the urban backyard depends on a lot of factors. We tell you what went right this year for us, what we might do differently, and one option for roasting your garlic once it’s harvested.
If you’ve never cooked with miso before, this is the perfect recipe to start with. If you love it and cook with it all the time, this is probably going to end up on your monthly recipe rotation. It definitely has for us.