This Thai-influenced dish delivers big flavor for very little work. Tender oven-baked chicken or turkey meatballs, simmered in a delicious coconut milk-based red curry sauce. Packed with ginger and garlic and showered with fresh herbs, this is a guaranteed crowd pleaser.
It’s been made clear to us that we don’t talk enough about balls on this blog. This must be rectified. Because there’s nothing quite like the culinary experience of shaping a firm ball, baking it to meaty perfection and then slathering it with lashings of hot creamy sauce. And if you think we started with that sentence just to titillate and excite you, as well as improve our search engine rankings, you couldn’t be further from the truth, although those are two very good reasons. The fact is, we’ve only assembled four meatball recipes in the last six years of Nerds with Knives, and we felt that it was time to give those balls another gentle squeeze and/or spin. So here we go.
Baked Brie en Croûte with Spiced Apple and Pear Compote; A warm, gooey wheel of brie or camembert cheese, layered with homemade spiced apple and pear compote and wrapped in golden brown, flaky puff pastry. Offering maximum impact with minimal effort, a baked Brie...
Baked Brie en Croûte With Thyme and Fig Jam; A warm, gooey wheel of brie or camembert cheese, topped with sweet fig jam and wrapped in golden brown, flaky puff pastry. Offering maximum impact with minimal effort, a baked Brie turns a mild-mannered cheese into the...
For maximum impact with minimal effort, a baked brie turns a mild-mannered cheese into the superhero of a gathering: a warm, gooey communal comfort food.
Cork and Knife Our new cookbook is out very soon — and its focus is one of our favorite ingredients: booze! We show you how to use the cooking properties of beer, wine, bourbon and more to make your dishes pop! Seared Scallops with Leek Risotto...
These braised short ribs are cooked low and slow in a delectable sauce flavored with soy, honey, orange and Chinese 5-spice powder. A hearty cold-weather recipe!
Creamy peanut butter buttercream sandwiched between two moist, fudgey brownies, rolled in crushed salted peanuts. Simply the most delicious cookies we’ve ever made.
Seriously crispy and coated with a sweet and spicy Sriracha-honey glaze, these oven-baked wings rival fried ones any day. This is game day food done right.
A hearty family roast, done right, is a cause for celebration – and a great reason to know your local butcher! This pork loin is flavored with herbs and served with spiced apple chutney.
Flaky, moist pan-seared salmon with perfectly crisp skin, sitting on a bed of creamy lemon rice. It might look fancy but it’s a cinch to make, even on a weeknight.
These sticky, sweet and savory Hoisin-glazed Cocktail Meatballs are the ultimate party snack. If the concept is retro, the execution is modern and tasty: it’s all about that glaze, baby.