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The Social Butterfly (a magical, color-changing cocktail)
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Half-Baked / No-Bake Blackberry-Vanilla Swirl Cheesecake
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Blood Orange and Hibiscus Curd Tart with a Gingersnap Crust
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The French Tart – Grapefruit and Rosemary Cocktail
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Roll in the Hay: A Cocktail with Vodka, Grapefruit, Thyme and Rosé Champagne
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Blueberry-Lemon Curd Tartlets with Almond Crust
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Easy Baked Brie With Honey And Pistachios
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Baked Brie en Croûte With Apple and Pear Compote
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Baked Brie en Croûte With Thyme and Fig Jam
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Seared Scallops with Leek Risotto and Lemon-Brown Butter Sauce
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Braised Short Ribs with Honey, Soy and Orange
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One-Pot Thai Curry Mussels with Rice Noodles
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Seared Scallops with Chili-Lime Butter, Pea Purée and Crispy Pancetta
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Grilled Steak with Blue Cheese and Chive Compound Butter
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Three Layer Chocolate Cake with Salted Caramel Buttercream
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Salted Caramel Brown Sugar Pots de Crème
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