Creamy, cheesy Cheddar polenta with charred ramps (wild garlic) and grilled sausages: a dish made for Spring. The sweetness in the corn pairs beautifully with extra-sharp cheddar cheese, and a topping of garlicky grilled ramps is as delicious as it is simple. If ramps...
Ramps (wild leeks) have a sweet, garlicky flavor that pairs beautifully with brown butter and caramelized oyster mushrooms. We pile this on top of toast that has been slathered with creamy ricotta cheese, making a delicious, simple appetizer. [2018 update:...
A versatile pasta dish that combines spring vegetables (in this case, ramps and peas) with crisp pancetta in a light, creamy sauce. Every spring I’m reminded of how happy I am that we bought a house in the Hudson Valley. The sun is out and I’m sitting on...
Quiche with Ramps (wild leeks), Bacon and Gruyere is fantastic any time of day. It’s creamy, cheesy and so satisfying. And don’t fret if you can’t find ramps, scallions make a perfect substitute. Spring has finally sprung in the Hudson Valley and,...
If life gives you ramps, make pickled ramps. These garlicky bulbs preserved in a spice vinegar become a tangy crunchy substitute for pickled onions. Yeah, yeah. I know ramp season is over but I made these a while ago and they were so good I decided to blog them...
