Mediterranean

The Mediterranean Sea spans a huge swathe from Southern Spain to the Middle East, and the range of food is just as broad. Here, we explore some  recipes inspired by these fertile cuisines.

Spiced Halloumi Tacos with Avocado Crema

One-Pan Roasted white fish with Tomatoes, Zucchini and Olives

Cheese Arepas with Date and Olive Spread

Blood Orange and Almond Upside-down Cake

Crispy Baked Herb Polenta Fries with Lemon Dipping Sauce

Goat Cheese-stuffed Phyllo Triangles with Hot Honey Drizzle

Ramp, Leek and Goat Cheese Tart

Blood Orange and Endive Salad with Pickled Red Onions

Roasted Beets and Whipped Feta Tart

Blood Orange and Hibiscus Curd Tart with a Gingersnap Crust

Ultra-Smooth Hummus with Miso and Charred Scallions

Pomegranate Glazed Slow-Roasted Salmon with Fennel & Leeks

The Notorious F.I.G. – a Fig and Rye Cocktail

Crispy Falafel with Homemade Pita and Lemon-Garlic Tahini Sauce

Tahini Sauce With Lemon and Garlic

Homemade Pita Bread

Phyllo Pot Pie with Creamy Chicken, Caramelized Onions and Swiss Chard

Marinated Goat Cheese with Garlic and Thyme

Phyllo Torte Stuffed with Chicken (or Ham), Ricotta and Swiss Chard

Quick-Marinated White Bean Salad With Feta

Lemon-Garlic Chicken and Tomato Skewers with Basil Chimichurri

Yotam Ottolenghi’s Chermoula Roasted Eggplant

One-pan Peri Peri Chicken and Rice

Chicken Piccata with Fried Capers and Roasted Tomatoes

Cheeky Nando’s! One-pan Peri Peri Chicken and Rice

Cumin-Roasted Cauliflower with Whipped Feta

Blood Orange Salad with Shaved Fennel and Pistachios

Braised Chicken Thighs with Lemon, Garlic and Olives

Chicken with Lemon, Garlic and Basil

Basil Pesto with Walnuts and Pecorino

Pesto Couscous Salad with Mozzarella and Tomatoes

Chicken with Lime, Garlic and Cilantro

Mini Phyllo Cups with Cappuccino Cream

Summer Pasta With Burst Cherry Tomatoes

Roasted Figs Stuffed with Blue Cheese and Serrano Ham

Orzo Salad with Zucchini, Tomatoes, Olives and Feta

Grilled Swordfish, Fresh Tomato Relish and Sautéed Ramps

Easy, home-made Greek yogurt

Roasted Sunchokes with Garlic and Herbs (Jerusalem Artichokes)

White Bean, Roasted Garlic and Feta Dip

Baked Chicken Thighs with Lemon and Garlic

Herbed Lamb Burgers with Feta-Yogurt Sauce