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Appetizers

Ever been to a restaurant where the starters were so good, you just stacked up on them for your entire meal? That's the high bar we're aiming for with this collection of appetizers. Whether you're after a pre-dinner party nibble like our Pickled Grapes, or an elegant option such as Brown Butter Ramps and Oyster Mushrooms on Crostini, we've got all your starters for ten. 

Warm Cheddar and Stout Dip

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Japanese-style Chicken (or Turkey) Meatballs (Tsukune)

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Red Onion and Pear Tarts

Caramelized Red Onion and Pear Tarts with Goat Cheese and Spicy Honey Drizzle

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Vietnamese Summer Rolls with Peanut Sauce

Vietnamese Summer Rolls with Peanut Dipping Sauce

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Cheesy Zucchini and Corn Fritters with Herb Sour Cream

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Loaded Summer Nachos with Grilled Corn and Bourbon BBQ Chicken

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Crostini with Blistered Cherry Tomatoes, Burrata and Chive Oil

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Marinated Goat Cheese with Garlic and Thyme

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How to put together a perfect charcuterie board

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Kimchi Pancakes with Shrimp

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Scotch Eggs with a Perfect Runny Yolk

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Easy Baked Brie With Honey And Pistachios

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Baked Brie en Croûte With Apple and Pear Compote

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Baked Brie en Croûte With Thyme and Fig Jam

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Baked Brie – A Primer

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Crispy AF, Oven-Fried Sriracha-Honey Wings

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Cocktail Meatballs - Hoisin Glazed

Hoisin-Glazed Cocktail Meatballs

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Thai Shrimp Cakes - Mini

Mini Thai Shrimp Cakes with Sweet Chili Dipping Sauce

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Red Cabbage Salad with Roasted Cipollini Onions

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Warm Kale and Caramelized Wild Mushroom Salad

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