- Crispy Gnocchi and Sausage with Creamy Pumpkin Sauce
Gnocchi with pumpkin sauce is a delicious autumn weeknight favorite, and relies entirely on ingredients you can pick up from the store. - Ruffled Phyllo Pistachio Cream Pie
With its crispy, buttery top and rich, creamy center, our Ruffled Phyllo Pistachio Cream Pie is a showstopper. Make it using our easy homemade Pistachio Cream! - Homemade Italian-Style Pistachio Cream
We can’t afford to keep buying pistachio cream, so we made our own. Creamy, nutty, and delicious, and we spoon it over everything. - Rhubarb Gin Sour
The perfect summer drink! Homemade rhubarb syrup is paired with botanical gin and tart lemon juice, balanced by a little shake or two of bitters and a foamed egg white.
- Crispy Gnocchi and Sausage with Creamy Pumpkin Sauce
- Magic Lemon Custard Cake
- Seriously Lemony Lemon Bars
- Blood Orange and Almond Upside-down Cake
- Ultra Silky Cauliflower-Cheddar Soup with Garlic Butter Croutons
- Orange-Ginger Curd
- Crispy Chicken Thighs with Creamy Black Garlic Sauce
- Lemon Poppyseed Buttermilk Pound Cake
Order The Ultimate Dutch Oven Cookbook now! Inside are 60 foolproof recipes using everyone’s favorite pot. Along the way we introduce tried and tested techniques, from braising to steaming, baking to deep-frying, and explain why the Dutch Oven has lasted the test of time.
And don’t forget to grab a copy of our first cookbook, Cork and Knife, 75 recipes celebrating cooking with alcohol. It can be ordered online or from your favorite bookstore.
Hello! We are Matt and Emily Clifton, and we are Nerds with Knives. Well, us and the dog. Well, us and the dog and the eight chickens. Oh, and there are two cats. We’ll come in again.
Hello! Our mission at Nerds with Knives is to celebrate the joy of food, cooking and eating. We’re enthusiastic home cooks, not professional chefs, but we’re always excited about cooking and we want you to be, too.
We’ve been writing about food, eating and gardening since 2013. We live in Beacon in the Hudson Valley of New York.
We love seeing your creations on social media – come say hi! Or get in touch if you have any questions or thoughts about our recipes or articles.
No recipes, photographs or text on our site are ever generated by AI. Read our real food policy.
