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Vegetarian

While we're generally omnivorous, we like to keep things varied in the kitchen. Here are some of our favorite vegetarian options.

Red Cabbage Salad with Spicy Miso-Ginger Dressing

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The Most Delicious Ramp Butter

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Crostini with Blue Cheese and Roasted Grapes

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Farro Salad with Butternut Squash, Pistachios and Parmesan

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Roasted Cipollini Onions with Thyme

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Caramelized Green Beans with Soy and Lemon

Caramelized Green Beans with Soy and Lemon

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Curried Butternut Squash and Apple Soup with Maple Cream

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Whipped Rutabaga with Crispy Shallots

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Roasted Tomatillo Salsa Verde

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Roasted Beet Salad with Hazelnuts and Goat Cheese

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Toasted Orzo with Sage

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Strata with Corn, Scallion and Cheddar

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Simple and Delicious Fried Rice

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Puy Lentils with Spinach

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Roasted Peaches with Honey and Thyme

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Summer Pasta With Burst Cherry Tomatoes

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Orzo Salad with Zucchini, Tomatoes, Olives and Feta

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Pickled Ramps

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Chilled Cucumber & Avocado Soup

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Miso-Ginger Grilled Eggplant

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