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Vegetarian

While we're generally omnivorous, we like to keep things varied in the kitchen. Here are some of our favorite vegetarian options.

Red Cabbage Salad with Roasted Cipollini Onions

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Warm Kale and Caramelized Wild Mushroom Salad

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Farro Salad with Roasted Grapes and Baby Kale

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Quick-Marinated White Bean Salad With Feta

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Yotam Ottolenghi’s Chermoula Roasted Eggplant

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Teriyaki Brown Rice Salad With Avocado

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Cumin-Roasted Cauliflower with Whipped Feta

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Blood Orange Salad with Shaved Fennel and Pistachios

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Roasted Delicata Squash with Miso-Maple Butter

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Shredded Brussels Sprout and Red Cabbage Salad with Walnuts and Pecorino

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Hasselback Potatoes with Easy Garlic Confit

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Brown Sugar and Mustard Glazed Acorn Squash

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Sweet and Spicy Candied Peanuts

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Thai Coconut Curry Butternut Squash Soup

Thai Coconut Curry Butternut Squash Soup

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Creamy Mushroom Risotto with Crispy Sage (and Sausage)

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Spicy Chili Stuffed Sweet Potatoes

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Basil Pesto with Walnuts and Pecorino

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Pesto Couscous Salad with Mozzarella and Tomatoes

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Balsamic Roasted Red Onions with Thyme

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Radishes Drizzled with Sesame Oil and Maldon Salt

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