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Vegetarian

While we're generally omnivorous, we like to keep things varied in the kitchen. Here are some of our favorite vegetarian options.
Chicken pieces on Black Rice and Cabbage Salad

Sticky Lemongrass Chicken Thighs with Black Rice Salad

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Nettle, Leek and Potato Soup with Garlic-Brown Butter Croutons

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Ultra-Smooth Hummus with Miso and Charred Scallions

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Mustard Glazed Butternut Squash Stuffed with Farro and Winter Greens

Mustard and Maple-Glazed Butternut Squash stuffed with Farro and Winter Greens

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Everything-Seasoned Gougères with Scallion-Cream Cheese Filling

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Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing

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Creamy Mushroom Soup with Black Rice

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Easy Creamed Corn with Basil

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Brussels Sprout Pizza with Balsamic Caramelized Onions and Goat Cheese

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Stir Fried Farro with Garlicky Kale and Poached Egg

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Herbed Potato Salad

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Kimchi Pimento Cheese

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Nettle Risotto with Green Garlic and Taleggio

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Easy Home-made Kimchi

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Grilled Eggplant Parmesan with Roasted Tomatoes, Burrata and Garlic Herb Breadcrumbs

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Sesame Noodles with Crispy Baked Tofu

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Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini

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Creamy Tomato Soup with Roasted Garlic Cheesy Toast

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Crispy Falafel with Homemade Pita and Lemon-Garlic Tahini Sauce

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Tahini Sauce With Lemon and Garlic

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