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Swedish Cucumber Salad with Red Onion and Dill
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Mustard and Maple-Glazed Butternut Squash stuffed with Farro and Winter Greens
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Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing
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Sesame Noodles with Crispy Baked Tofu
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Crispy Falafel with Homemade Pita and Lemon-Garlic Tahini Sauce
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Swedish Cucumber Salad with Red Onion and Dill
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Red Cabbage Salad with Roasted Cipollini Onions
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Warm Kale and Caramelized Wild Mushroom Salad
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Teriyaki Brown Rice Salad With Avocado
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Blood Orange Salad with Shaved Fennel and Pistachios
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Thai Coconut Curry Butternut Squash Soup
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Balsamic Roasted Red Onions with Thyme
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Red Cabbage Salad with Spicy Miso-Ginger Dressing
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Caramelized Green Beans with Soy and Lemon
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Roasted Sunchokes with Garlic and Herbs (Jerusalem Artichokes)
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