Spring Archives - Nerds with Knives

Action shot of sprinkling garnish on Rhubarb Cocktail 1

Rhubarb Gin Sour

Citrus and Endive Salad

Blood Orange and Endive Salad with Pickled Red Onions

White Asparagus with Black Garlic Aioli

White Asparagus with Black Garlic Aioli

Polenta with Charred Ramps and Sausage

Creamy Cheddar Polenta with Sausage and Charred Ramps

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Aviation Cocktail with Homemade Violet Syrup

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Nettle, Leek and Potato Soup with Garlic-Brown Butter Croutons

A round curd tart on a platter

Blood Orange and Hibiscus Curd Tart with a Gingersnap Crust

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Nettle Risotto with Green Garlic and Taleggio

Cocktail with strawberries

Strawberry-Basil Martini

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The Pollinator (aka Sage Bee’s Knees)

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Vanilla Custard Tart with Berries

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Spring Pasta with Ramps, Peas and Pancetta

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Quiche with Ramps, Bacon and Gruyere

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Ramp and Cheddar Biscuits (Redux)

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The Most Delicious Ramp Butter

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Carrot Cupcakes with Vanilla Cream Cheese Frosting

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Lemongrass Collins

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Lemongrass and Lemon-Peel Infused Vodka

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Roasted Figs Stuffed with Blue Cheese and Serrano Ham

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Pickled Ramps

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Rhubarb Curd Tartlets with Whipped Mascarpone and Berries

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Rhubarb-Lemon Curd

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Spinach, Cheddar and Egg Breakfast Tarts

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Seriously Lemony Lemon Bars