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Roasted Miso-butter and Maple Sweet Potatoes
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Whipped Rutabaga with Crispy Shallots
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Roasted Beet Salad with Hazelnuts and Goat Cheese
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Roasted Sunchokes with Garlic and Herbs (Jerusalem Artichokes)
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Pasta With Butternut Squash and Bacon
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Mashed Butternut Squash with Thyme and Mascarpone
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