Sweet, fruity, cheesy blintzes are a great Mother’s Day treat for the Mom in your life. But let’s face it, they’re equally awesome as a weekend splurge you can make for yourself!
Breakfasts at the Nerds household are probably a lot like breakfasts at your house. During the week, we never have time to indulge in anything luxurious – it’s grab-a-slice-of-toast, open-a-yogurt, pour-a-quick-coffee time. So the weekend is when we really get to enjoy ourselves. And when it’s a special weekend like Mother’s Day, we really feel like going for the luxury option. These blintzes … well, let’s just say, if they were on the breakfast-in-bed menu at a classy hotel, I would not look at anything else. No, not the pancakes. No, not the eggs benedict. Well, maybe the eggs benedict, but I’d ALSO order a round of these blintzes. But here’s the thing – I’ve never seen them on a hotel menu, and maybe I’m going to the wrong hotels. but that’s all by-the-by because I’m making them at home now. And yes, they are as good as they look.
