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White Asparagus with Black Garlic Aioli
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Everything-Seasoned Gougères with Scallion-Cream Cheese Filling
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The French Tart – Grapefruit and Rosemary Cocktail
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Unapologetically boozy French Onion Soup with Garlic Butter Croutons
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Caramelized Red Onion and Pear Tarts with Goat Cheese and Spicy Honey Drizzle
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Marinated Goat Cheese with Garlic and Thyme
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How to put together a perfect charcuterie board
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Red Onion Jam with Wine, Honey and Thyme
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French Onion Strata – a savory bread pudding
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Easy Baked Brie With Honey And Pistachios
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Baked Brie en Croûte With Apple and Pear Compote
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Baked Brie en Croûte With Thyme and Fig Jam
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Mini Dutch Babies with Lemon Curd and Blueberries
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Tartines with Herb Cheese and Smoked Salmon
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Quiche with Ramps, Bacon and Gruyere
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Chicken, Leeks and Spinach in a Creamy Wine Sauce
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Creamy, Homemade Aïoli (Garlicky, Lemony Mayonnaise)
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Savory Beef Stew with Mustard and Brandy
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Skillet Chicken with Wine, Shallots and Mustard
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Crispy Duck Breasts with Sherry and Figs
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Buckwheat Blinis with Salmon Roe and Crème Fraîche
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Roasted Beet Salad with Hazelnuts and Goat Cheese
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Chicken Baked with Creamy Mushroom Sauce
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Caramelized Onion, Olive and Goat Cheese Tart
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Chicken Liver Pâté with Thyme and Brandy
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