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Summer Berry Tart with Lemon Mascarpone Cream
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Smothered Pork Chops with Cipollini Onions and Grapes
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Tartines with Herb Cheese and Smoked Salmon
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Seared Scallops with Chili-Lime Butter, Pea Purée and Crispy Pancetta
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Blood Orange Salad with Shaved Fennel and Pistachios
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Hasselback Potatoes with Easy Garlic Confit
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Bourbon Pumpkin Mousse Tart with Candied Pecans
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Apple Tarts with Rosemary-Lime Sugar
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Grilled Steak with Blue Cheese and Chive Compound Butter
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Balsamic Roasted Red Onions with Thyme
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Crispy Duck Breasts with Sherry and Figs
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Buckwheat Blinis with Salmon Roe and Crème Fraîche
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Chicken Liver Pâté with Thyme and Brandy
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