Summer Berry Tart with Lemon Mascarpone Cream

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Pork Chops with Grapes

Smothered Pork Chops with Cipollini Onions and Grapes

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Tartines with Herb Cheese and Smoked Salmon

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Seared Scallops with Chili-Lime Butter, Pea Purée and Crispy Pancetta

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Blood Orange Salad with Shaved Fennel and Pistachios

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Hasselback Potatoes with Easy Garlic Confit

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A pumpkin tart covered in meringue cones

Bourbon Pumpkin Mousse Tart with Candied Pecans

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Apple Tarts with Rosemary-Lime Sugar

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Steak with Blue Cheese Butter

Grilled Steak with Blue Cheese and Chive Compound Butter

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Balsamic Roasted Red Onions with Thyme

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A platter of duck breasts

Crispy Duck Breasts with Sherry and Figs

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Buckwheat Blinis with Salmon Roe and Crème Fraîche

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Crispy Spiced Duck Legs with Thyme

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Chicken Liver Pâté with Thyme and Brandy

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