What we’re Cooking Now Here are the latest posts from the blog. Homemade Tonic water syrupJuly 31, 2023Read More Classic Deviled EggsJune 13, 2022Read More Seriously Lemony Lemon BarsJune 13, 2022Read More Garlic Butter Shrimp Couscous with BroccoliMay 31, 2022Read More HUDSON VALLEY CSA PROGRAMSMay 10, 2022Read More One-Pan Roasted white fish with Tomatoes, Zucchini and OlivesMay 4, 2022Read More Cheese Arepas with Date and Olive SpreadApril 20, 2022Read More Blood Orange and Almond Upside-down CakeMarch 22, 2022Read More Shrimp Toast with Sweet and Spicy Dipping SauceMarch 7, 2022Read More Crispy Baked Herb Polenta Fries with Lemon Dipping SauceFebruary 21, 2022Read More Homemade Chili CrispJanuary 17, 2022Read More Ultra Silky Cauliflower-Cheddar Soup with Garlic Butter CroutonsNovember 15, 2021Read More Cheddar, Ham and Homemade Mango Chutney Grilled Cheese SandwichesOctober 6, 2021Read More Goat Cheese-stuffed Phyllo Triangles with Hot Honey DrizzleAugust 30, 2021Read More The Most Delicious Garlic-Butter Shrimp ScampiAugust 5, 2021Read More Grilled Buffalo Chicken Thighs with Blue Cheese SlawJuly 22, 2021Read More Strawberries and Cream Pretzel PieJune 28, 2021Read More Cheddar and Chive Savory Dutch BabiesMay 26, 2021Read More Orange-Ginger CurdMay 12, 2021Read More Ramp, Leek and Goat Cheese TartApril 28, 2021Read More 1234512345
